The pastrycook & confectioners' guide : for hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes ... with useful hints and instructions / by Robert Wells.

  • Wells, Robert.
Date:
1892
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  • Online

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view The pastrycook & confectioners' guide : for hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes ... with useful hints and instructions / by Robert Wells.

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Credit

The pastrycook & confectioners' guide : for hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes ... with useful hints and instructions / by Robert Wells. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Crosby Lockwood, 1892 (London : Virtue.)

Physical description

xv, 108 pages ; 19 cm

Contributors

Edition

2nd ed. /

Notes

Includes index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K10899

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