Confectioners' raw materials : their sources, modes of preparation, chemical composition, the chief impurities and adulterations, their more important uses and other points of interest / by James Grant.
- Grant, James, 1859-
- Date:
- 1921
- Books
About this work
Publication/Creation
London : E. Arnold & Co., 1921.
Physical description
v, 2 unnumbered pages, 173 pages, IV preliminary leaves : illustrations ; 19 cm
Contributors
Bibliographic information
Bibliography: p. 162-165.
Languages
Subjects
Where to find it
Location Status Access Closed storesK22104