30 results
- Books
- Online
Poisons, their effects and detection : a manual for the use of analytical chemists and experts : with an introductory essay on the growth of modern toxicology / by Alexander Wynter Blyth.
Date: 1884- Books
- Online
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.
Blyth, Alexander Wynter, 1844-1921.Date: 1896- Books
- Online
A dictionary of hygiene and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the 'Dictionnaire d'hygiene publique' of Professor Ambroise Tardieu / by Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1876- Journals
Public health.
Date: 1888-- Books
- Online
The adulteration of food : conferences by the Institute of Chemistry on Monday and Tuesday, July 14th and 15th : food adulteration and analysis.
Date: 1884