436 results filtered with: Cooking, English
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The housekeeper's guide; or, a plain and practical system of domestic cookery / By the author of "Cottage comforts."
Copley, Esther.Date: 1834- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. Written purely from practice ... :consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1803- Books
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The lady's assistant, for regulating and supplying her table, being a complete system of cookery, &c. Containing One hundred and Fifty select Bills of Fare, properly disposed for Family Dinners, of Five Dishes to Two Courses of Eleven and Fifteen; with Upwards of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen; and Several Deserts: Including Likewise, The fullest and choicest Receipts of various Kinds, with Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion.
Mason, Charlotte.Date: [1800?]- Books
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Cookery and pastry / as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: 1789- Books
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British everyday cookery, revised and greatly enlarged : containing 930 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, and general housekeeping.
Date: [1910]- Books
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Vegetarian cookery / by Florence A. George.
George, Florence A.Date: [1912]- Books
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The lady's assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... / published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1777- Books
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Receipts in modern cookery. With a medical commentary / By A. Hunter.
Hunter, A. (Alexander), 1729-1809.Date: 1820- Books
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The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / By John Farley, principal cook at the London Tavern.
Farley, John, active 18th century.Date: 1792- Books
What's best to eat? / by S. Henning Belfrage ; with a Practical supplement by Lucy H. Yates.
Belfrage, S. Henning (Sydney Henning), 1871-Date: 1926- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print ... [etc.].
Raffald, Elizabeth, 1733-1781.Date: 1786- Books
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The family friend, and young woman's companion; or, housekeeper's instructor : containing a very complete collection of original and approved receipts in every branch of cookery, confectionery, &c. &c / by Priscilla Hazlehurst [sic].
Haslehurst, Priscilla.Date: [1830?]- Books
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The lady's companion: or, an infallible guide to the fair sex. Containing, observations for their conduct thro' all ages and circumstances of life: in which are comprised all parts of good housewifry, particularly rules, and above two thousand different receipts in every kind of cookery. I. Making all sorts of soops and sauces. II. Dressing flesh, fish, and fowl; this last illustrated with cuts, shewing how every fowl, &c. is to be truss'd for the spit. III. Making 100 different sorts of puddings. IV. The whole art of pastry, in making pies, tarts, &c. V. Receipts for pickling, collaring, potting, &c. VI. For preserving, making creams, jellies, and all manner of confectionary. Vii. Rules and directions for setting out dinners, suppers, and grand entertainments. To which is added, several bills of fare for every month in the year, and the shapes of pies, tarts, and pasties. With instructions for marketing. Also receipts for making the choicest cordials for the closet: brewing beers, ales, &c. Making all sorts of English wines, cyder, mum, mead, metheglin, vinegar, verjuice, catchup, &c. Some fine perfumes, pomatums, cosmeticks, and other beautifiers. With 300 valuable receipts in physick. ...
Date: MDCCXLIII. [1743]- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1803- Books
The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of ... receipts ... in cookery [etc.] ... to which is added a collection ... of receipts of medicines ... / By E---- S---- [i.e. Eliza Smith].
Smith, E., cook.Date: 1729- Books
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A true gentlewomans delight : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen / published by W.G. [i.e. W. Jar] gent.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1671- Books
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
Andrews, ColmanDate: 2016- Books
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English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. - To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish.
Moxon, Elizabeth.Date: 1800- Books
The compleat housewife, or, Accomplish'd gentlewoman's companion . / by E. Smith. London, 1753.
Smith, E., cook.Date: 1968- Books
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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. Containing proper directions for marketing, and trussing of poultry. The making soups and broths. Dressing all sorts of fish. Sauces for every occasion. Boiling and roasting. Baking, broiling, and frying. Stews and hashes. Made dishes of every sort. Ragous and fricasees. Directions for dressing all sorts of roots and vegetables. All sorts of aumlets and eggs. puddings, pies, tarts, &c. Pancakes and fritters. Cheese-cakes, and custards. Blanc'mange, jellies, and syllabubs. Directions for the sick. Directions for seafaring men. Preserving, syrups, and conserves. Drying and candying. All sorts of cakes. Hogs puddings, sausages, &c. Potting, and little cold dishes. The art of carving. Collaring, salting, and sousing. Pickling. To keep garden vegetables, &c. A catalogue of things in season. Made wines and cordial waters. Brewing. English and French bread, &c. With bills of fare for every month in the year. By Richard Briggs, many years cook at the Globe-Tavern, Fleet-street; the White-Hart Tavern, Holborn; and now at the Temple Coffee-House, London.
Briggs, Richard.Date: [1790?]- Books
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The treasure cookery book : containing the principles and rules of modern cookery, including numerous recipes / by M.M. Mitchell.
Mitchell, M. M.Date: 1913- Books
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Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard.
Middleton, John, cook.Date: MDCCXXXIV. [1734]- Books
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The lady's complete guide; or cookery in all its branches. Containing The most approved Receipts, confirmed by Observation and Practice, in every reputable English Book of Cookery now extant, besides a great Variety of others which have never before been offered to the Public. Also several translated from the Productions of Cooks of Eminence who have published in France, particularly M. Commo's Histoire de Cuisine, M. Disang's Maitre D'hotel, M. Dupont and M. Valois, M. Troas, and M. Delatour, with their respective Names to each Receipt; which, with the Original Articles, will form the most complete System of Cookery ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricassees, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, Confectionary, &c. To which is added, In order to rander it as complete and perfect as possible, the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Also the family physician; Consisting of a considerable Collection of approved Prescriptions by Mead, Sydenham, Tissot, Fothergil, Elliot, Buchan, and others, including a certain Remedy for that formidable Disorder, the Dropsy, recommended by Persons respectable in the highest Degree. By Mrs. Mary Cole, Cook to the Right Hon. the Earl of Drogheda.
Cole, Mary, cook.Date: MDCCLXXXVIII. [1788]- Books
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One hundred and sixty culinary dainties for the epicure, the invalid, and the dyspeptic / by Samuel Hobbs.
Hobbs, Samuel W.Date: [1884]- Books
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Cassell's shilling cookery / edited by A.G. Payne.
Date: 1903