Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard.

  • Middleton, John, cook.
Date:
MDCCXXXIV. [1734]
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London : printed for Tho. Astley, at the Rose against the North Door of St. Paul's, MDCCXXXIV. [1734]

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[2],iv,249,[9]p. ; 80.

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References note

ESTC T91234

Reproduction note

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.

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