343 results
- Books
"Wildu machen ayn guet essen-" : drei mittelhochdeutsche Kochbücher : Erstedition, Übersetzung, Kommentar / Doris Aichholzer.
Hecht-Aichholzer, Doris, 1968-Date: [1999], ©1999- Books
Libellus de arte coquinaria : an early northern cookery book / edited and translated by Rudolf Grewe and Constance B. Hieatt.
Date: 2001- Books
- Online
Everybody's pudding book, or, Puddings, tarts, etc., in their proper season, for all the year round / by the author of the "Gourmet's guide to rabbit cooking."
Date: 1863- Books
The art and science of cooking with cannabis : the most effective methods of preparing food & drink with marijuana, hashish & hash oil / by Adam Gottlieb.
Gottlieb, AdamDate: 1980- Books
92 fertility enhancing meal and juice recipes : become more fertile faster / by Joe Correa CSN.
Correa, JoeDate: [2019]- Books
- Online
Homöopathisches Kochbuch : eine gedrängte und zugleich gründliche Anweisung zur Vereinbarung unsrer gewohnten Küche mit den Erfordernissen der Homöopathie / von Friederike Hehn, geb. Ritter. Mit einem Vorworte vom Medizinalrath Dr. Stüler in Berlin.
Hehn, Friederike Ritter, Frau.Date: 1834- Books
The fast diet : lose weight, stay healthy, and live longer with the simple secret of intermittent fasting / Michael Mosley, Mimi Spencer.
Mosley, Michael, 1957-Date: 2013- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. A New ed. With all the modern improvements: and also the order of a bill of fare for each month, in the manner dishes are to be placed upon table, in the present taste. By a lady [Mrs. H. Glasse] / [Hannah Glasse].
Glasse, Hannah, 1708-1770.Date: 1788- Books
Eat, nourish, glow : 10 easy steps for losing weight, looking younger and feeling healthier / Amelia Freer.
Freer, AmeliaDate: 2015- Books
Recipes from the herbalist's kitchen : delicious, nourishing food for lifelong health and well-being / Brittany Wood Nickerson ; photographs by Keller + Keller and Alexandra Grablewski.
Nickerson, Brittany WoodDate: [2017]- Books
Eat yourself pregnant : essential recipes for boosting your fertility naturally / Zita West ; recipes by Christine Bailey.
West, ZitaDate: 2014- Books
The cookery book for diabetics / compiled by the Diabetic Association, 152 Harley Street, London, W.1 ; with a foreword by Prof. V.H. Mottram.
Diabetic Association (Great Britain)Date: 1953- Books
The alkaline cure / Dr Stephan Domenig, Medical Director, The Original F.X. Mayr Health Center.
Domenig, StephanDate: 2014- Books
- Online
The modern housewife or ménagère : comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife's unique kitchen, and magic stove / by Alexis Soyer.
Soyer, Alexis, 1809-1858.Date: 1850- Books
Eating made simple / Joanna Blythman.
Blythman, JoannaDate: [2012]- Books
- Online
Sammlung von erprobten Speisevorschriften / Deutsche Kochschule in Prag.
Deutsche Kochschule (Prague, Czechoslovakia)Date: 1903- Books
Project Open Hand's hand to hand recipes / Project Open Hand.
Project Open Hand (Organization)Date: [2000]- Books
Fertile : nourish and balance your body ready for baby making / Emma Cannon.
Cannon, EmmaDate: [2017]- Books
The art of cookery made plain and easy / by a Lady (Hannah Glasse).
Glasse, Hannah, 1708-1770.Date: 1983- Books
- Online
The London art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ... : To which is added, an appendix ... Embellished with a head of the author, and a bill of fare for every month in the year / By John Farley.
Farley, John, active 18th century.Date: 1801- Books
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.
Date: 1985- Books
The greedy queen : eating with Victoria / Annie Gray.
Gray, Annie (Food historian)Date: 2017- Books
- Online
Court cookery: or, The compleat English cook. Containing the choicest and newest receipts for making making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, forc'd-meats, and souses: with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties, patties, puddings, tansies, biskets, creams, cheesecakes, florendines, cakes, jellies, sillabubs and custards. Also of candying and preserving: with a bill fare for every month in the year, and the latest improvements in cookery, pastry, &c. By R. Smith, cook (under Mr. Lamb) to King William, as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the nobility and gentry.
Smith, R. (Robert)Date: M.DCC.XXV. [1725]- Books
Get the glow : 100 delicious and easy recipes that will nourish you from the inside out / Madeleine Shaw.
Shaw, MadeleineDate: 2015- Books
Recipes under confinement / edited by Sharon Kivland.
Date: 2021