343 results
- Books
Food surveillance : a description of the Government's extensive surveillance and reporting of nutrients and chemicals in our food / Ministry of Agriculture, Fisheries and Food.
Date: 1989- Books
Nature's choice : A range of premium quality foods, developed to give consideration to animal welfare, low input farming and the removal of unnecessary additives / Tesco.
Tesco (Firm)Date: [1992]- Archives and manuscripts
Comments on MAFF proposals for food additive labelling regulations
Date: Mar-Apr 1992Reference: SA/SMO/L.200/2Part of: Society of Medical Officers of Health- Books
Toxicological evaluation of some extraction solvents and certain other substances.
Joint FAO/WHO Expert Committee on Food Additives.Date: 1971- Books
Chemicals used in food processing.
National Research Council (U.S.). Food Protection Committee.Date: 1965- Books
Nutritional enhancement of food : benefits, hazards and technical problems / Institute of Food Science & Technology.
Date: 1989- Books
Look at the label : a booklet by the Ministry of Agriculture Fisheries and Food explaining what the labels on prepacked food mean, and why we need them.
Date: 1984- Books
The use of chemicals in food production, processing, storage, and distribution / Committee on Food Protection, Food and Nutrition Board, Division of Biology and Agriculture, National Research Council.
Date: 1973- Books
Protein fortification of foods : [proceedings of the Seminar / organised by the Association of Food Technologists, Eastern Regional Branch on 15-16 February, 1969 at Jadavpur University, Calcutta, India.].
Seminar on Protein Fortification of Foods (1969 : Jadavpur University, Calcutta)Date: 1969- Books
- Online
Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index.
Great Britain. Committee on Food Preservatives.Date: 1901- Books
The new E for additives : the completely revised bestselling E number guide / Maurice Hanssen with Jill Marsden.
Hanssen, Maurice.Date: 1987- Books
Additives : a guide for everyone / Erik Millstone with John Abraham.
Millstone, Erik.Date: 1988- Archives and manuscripts
Tim Lobstein: Papers of the London Food Commission and the Food Commission
Lobstein, TimDate: 1983-2010Reference: PP/TLO- Books
Food faking exposed : an ABC of food sophistication / by Horace Jarvis.
Jarvis, Horace.Date: 1958- Books
Children's food : the good, the bad and the useless / Tim Lobstein.
Lobstein, TimDate: 1988- Books
Fact sheets : antimicrobials as feed additives. / FEFANA.
European Federation of Animal Feed Additive Manufacturers.Date: 1997- Books
- Online
Adulterations of food : with short processes for their detection / by Rowland J. Atcherley.
Atcherley, Rowland J.Date: 1874- Books
An apple a day : the myths, misconceptions and truths about the foods we eat / Joseph Schwarcz.
Schwarcz, Joe.Date: 2010- Books
Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965 / edited and revised with author's additional notes.
Lyall, Neil.Date: 1965- Books
Best before : the evolution and future of processed food / Nicola Temple.
Temple, NicolaDate: 2018- Books
Panic in the pantry : food facts, fads, and fallacies / by Elizabeth M. Whelan and Fredrick J. Stare.
Whelan, Elizabeth M.Date: 1975- Books
Handbook of medicinal feed additives, 1989-1990 / [editor Howard G. Mounsey].
Date: [1989], ©1989- Books
Handbook of medicinal feed additives, 1986-87 / [editor Howard G. Mounsey].
Date: [1986], ©1986- Books
Handbook of medicinal feed additives, 1985-86 / [editor Howard G. Mounsey].
Date: [1985], ©1985- Books
Handbook of medicinal feed additives, 1991-92 / editor Howard G. Mounsey].
Date: [1991]