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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner.
Rabisha, WilliamDate: 1661- Books
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Mercurius coelestis : being an almanack for the year of the worlds redemption, 1681. And of its creation according to the best of history, 5630. It being the first after bissextile, or leap-year in which is comprized variety of matter fit for such a subject, - as the aspects of the planets, eclipses, sun rising and setting, monthly observations in verse and prose. With other things. [bracket] Astronomically and astrologically [bracket] considered. Calculated for the meridian of London. / By John Partridge.
Partridge, John, 1644-1715Date: 1681- Books
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Mercurius coelestis : being an almanack for the year of the worlds redemption, 1681. And of its creation according to the best of history, 5630. It being the first after bissextile, or leap-year in which is comprized variety of matter fit for such a subject, - as the aspects of the planets, eclipses, sun rising and setting, monthly observations in verse and prose. With other things. [bracket] Astronomically and astrologically [bracket] considered. Calculated for the meridian of London. / By John Partridge.
Partridge, John, 1644-1715Date: 1681- Books
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An exellcent [sic] new ballad.
Date: 1717 - 1718]- Books
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The cook's guide: or, Rare receipts for cookery : Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley.
Woolley, Hannah, active 1670Date: 1664- Books
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A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands.
Kettilby, Mary.Date: M.DCC.XXIV. [1724]- Books
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The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.
W. MDate: 1698- Books
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The accomplish'd lady's delight in preserving, physick, beautifying, and cookery : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Woolley, Hannah, active 1670Date: 1677- Books
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A collection of above three hundred receipts in cookery, physick and surgery; For the Use of all Good Wives, Tender Mothers, and Careful Nurses. By several hands. The third edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweetmeats, &c.
Kettilby, Mary.Date: M.DCC.XXIV. [1724]- Books
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The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c.
Digby, Kenelm, 1603-1665Date: 1671- Books
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The compleat cook: or, the whole art of cookery : Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster.
Date: 1694- Books
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The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Woolley, Hannah, active 1670Date: [1696]- Books
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The lady's complete guide; or cookery and confectionary in all their branches. Containing the most approved receipts, ... To which is added, ... the complete brewer; ... also the family physician; ... By Mrs. Mary Cole, ...
Cole, Mary, cook.Date: 1789- Books
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The Queens closet opened : Incomparable secrets in physick, chirurgery, preserving, candying, and cookery; as they were presented to the Qveen by the most experienced persons of our times, many whereof they were honoured with her own practice, when she pleased to descend to these more private recreations. Never before published. / Transcribed from the true copies of her Majesties own receipt books, by W.M. one of her late servants.
Date: 1655- Books
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The professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
Menon, active 18th century.Date: M.DCC.LXXVI. [1776]- Books
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A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry.
Dawson, ThomasDate: 1620- Books
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An almanack for the year of our Lord God, 1692 : Being the bissextil or leap-year, and from the creation 5692. Calculated for the meridian of the centre or middle of England, whose latitude is 54 deg. And therefore far more usefull for the kingdom in general, than any other extant. By W. Turner, Gent. In this almanack are contained these particluars. 1. A description of England, and a general tide-table. 2. A chronology of memorable things. 3. The sun's rising, setting, length of the day & night, and his place in the ecliptick, and break of day. 4. The change, full and quarters of the moon, with the time that every planet meets with the moon. 5. Choice rules for husbandry and gardening. 6. Presidents for making bills, bonds, wills, leases, &c. 7. Tables for interest of money, and for the purchasing of lands or leases of houses. 8. To measure and set out land, --- 9. To gauge vessels. - 10. And to find the hour of the day by the sun.
Turner, W. (William), active 1687-1701Date: 1692- Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The second edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1665- Books
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The family-dictionary; or, Houshold companion : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health, prevention of sickness, and curing the several diseases, distempers, and grievances, incident to men, women, and children. Also, directions for making oils, ointments, salves, cordial-waters, powders, pills, bolus's, lozenges, chymical preparations, physical-wines, ales, and other liquors, &c. and descriptions of the virtues of herbs, fruits, flowers, seeds, roots, barks, minerals, and parts of living creatures, used in medicinal potions, &c. Likewise, directions for cookery, in dressing flesh, fish, fowl, seasoning, garnishing, sauces, and serving-up in the best and most acceptable manner. The whole art of pastry, conserving, preserving, candying, confectioning, &c. Also, the way of making all sorts of perfumes, beautifying-waters, pomatums, washes, sweet-balls, sweet-bags, and essences: taking spots and stains out of garments, linen, &c. and preserving them from moths, &c. Washing point, sarsnets, and restoring faded linen; and scowering, or brightning tarnished gold, or silver lace, plate, &c. Together, vvith the art of making all sorts of English vvines, as currants, cherries, gooseberries, and cyder, mead, metheglin, &c. And the art of fining, and recovering foul and faded wines. The mystery of pickling, and keeping all sorts of pickles throughout the year. To which is added, as an appendix, the explanation of physical terms, bills of fare in all seasons of the year. With the art of carving. And many other useful matters. / By J.H.
Salmon, William, 1644-1713Date: [between 1600 and 1699?]- Books
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The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...].
Woolley, Hannah, active 1670Date: [1686]- Books
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The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Woolley, Hannah, active 1670Date: 1685- Books
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The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Woolley, Hannah, active 1670Date: 1684- Books
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The compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery.
Glasse, Hannah, 1708-1770.Date: MDCCLXXII. [1772]- Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.
May, Robert, 1588-Date: 1660- Books
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A good huswifes handmaide for the kitchin : Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold.
Date: 1594