The cook's guide: or, Rare receipts for cookery : Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley.
- Woolley, Hannah, active 1670
- Date:
- 1664
- Books
- Online
Online resources
About this work
Also known as
Cook's guide
Publication/Creation
London : [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern, 1664.
Physical description
24 unnumbered pages, 101 pages, 1 unnumbered page
Contributors
Lettering
Rare receipts for cookery
References note
Wing (2nd ed.) W3276.
Notes
Includes contents.
Copy stained, torn, tightly bound, with some loss of print.
Reproduction of the original in the British Library.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2104:09) s1999 miun s