359 results
- Books
The modern cook : a practical guide to the culinary art in all its branches comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery, adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1877- Books
- Online
Farther observations upon the effects of camphire and calomel. Upon the effects of calomel in the dropsy. Upon Bath waters. And Upon the epilepsy. Being an appendix to essays upon these Subjects formerly published. To which is added a letter to Dr. Adee, Upon the effects of a Decoction of the elm bark in Cutaneous Eruptions. By Daniel Lysons, M. D.
Lysons, Daniel, 1727-1800.Date: M.DCC.LXXVII. [1777]- Books
Dissertatio inauguralis medica de ulmo / Franciscus Jacobus Sachs.
Sachs, Franz Jakob.Date: 1738- Archives and manuscripts
"CU Day Nine Elms (BR)"
Date: 1948Reference: SA/CAS/C/4/12Part of: Casualties Union- Pictures
Dorothy Holt, head and shoulders portrait.
Chickering, Elmer, active 1894-1906Date: [approximately 1900]Reference: 540727iPart of: The Fallaize Collection.- Pictures
Ethel Davies, head and shoulders portrait.
Chickering, Elmer, active 1894-1906Date: [approximately 1900]Reference: 540851iPart of: The Fallaize Collection.- Books
- Online
A new method of making the banks in the Fens almost impregnable; So as in time to resist the force of rivers, in the most impetuous floods, and prevent all future inundations. With a new but certain method of preparing the lands therein, for the growth of our most valuable timber, viz. oak, elm, ash, &c. Particularly those extensive tracts of lands in the counties of Cambridge and Lincoln, &c. Also some observations on the River Cam; how to confine its bounds and improve its navigation; which may serve for a plan for any other inland river, &c. By John Harrison, botanist, nursery-man in Cambridge.
Harrison, John, botanist.Date: [1766?]- Pictures
- Online
The Royal College of Physicians, Warwick Lane, London: the entrance and anatomical theatre, in elevation and section, with plans. Engraving by W. Lowry after J. Elmes after C. R. Cockerell, 1823.
Cockerell, C. R. (Charles Robert), 1788-1863.Date: 1 January 1823Reference: 23923i- Books
Functional nervous disorders : their classification and treatment / by Donald E. Core.
Core, Donald E. (Donald Elms)Date: 1922- Books
The examination of the central nervous system / by Donald Core.
Core, Donald E. (Donald Elms)Date: 1928- Books
The modern cook / by Charles Elmé Francatelli, edited by C. Herman Senn, G.C.A.
Francatelli, Charles Elmé, 1805-1876.Date: 1911- Books
- Online
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862- Books
- Online
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1891- Pictures
- Online
Charles Delorme. Etching by J. Callot, 1630.
Callot, Jacques, 1592-1635.Date: 1630Reference: 2448i- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1846- Books
Philipp Melanchthon's observations on the human body : a poem written in latin by Melanchthon on the flyleaf of a copy of the first edition of Vesalius' De humani corporis fabrica, 1543 : in the library of the Army Medical Library, Cleveland, Ohio : a 1949 Christmas greeting / from Dr. and Mrs. Elmer Belt.
Belt, Elmer, 1893-1980.Date: 1949- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1886- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1861- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1860- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1877- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1853- Books
Public works of Great Britain, consisting of railways, rails, chairs, blocks, cutting, embankments, tunnels, oblique arches, viaducts, bridges, stations, locomotive engines, &c., cast iron bridges, iron and gas works, canals, lock gates, centering, masonry and brick work for canal tunnels, canal boats, the London and Liverpool docks, plans and dimensions, dock gates, walls, quays and their masonry, mooring chains, plan of the harbour and port of London, and other important engineering works, with descriptions and specifications ... / Edited by F.W. Simms. C.E. 153 plates.
Simms, Frederick Walter, 1803-1865.Date: 1838- Books
Orthopaedics for undergraduates / by C.J.E. Monk.
Monk, C. J. E. (Cyril John Elmes)Date: 1976- Books
- Online
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1888