The modern cook : a practical guide to the culinary art in all its branches comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery, adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
- Francatelli, Charles Elmé, 1805-1876.
- Date:
- 1877
- Books
About this work
Publication/Creation
London : R. Bentley, 1877.
Physical description
xv, 560 pages, 1 unnumbered leaf of plates : illustrations, portrait ; 23 cm
Contributors
Edition
25th ed.
Notes
Spine title: Francatelli's modern cook
"With sixty illustrations"
Includes index
Languages
Subjects
Where to find it
Location Status Access Closed storesK9173