190 results
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The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1769- Books
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The complete confectioner; or, the whole art of confectionary: Forming A Ready Assistant to all Genteel Families; Giving them a Perfect Knowledge of Confectionary; with Instructions, Neatly Engraved on Ten Copper-Plates, How to Decorate a Table with Taste and Elegance, without The Expence or Assistance of a Confectioner. By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-Square.
Nutt, Frederick.Date: 1790- Books
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The complete confectioner; or, the whole art of confectionary: Forming A Ready Assistant to all Genteel Families; Giving them a Perfect Knowledge of Confectionary; with Instructions, Neatly Engraved on Ten Copper-Plates, How to decorate a Table with Taste and Elegance, Without the Expence or Assistance of a Confectioner. By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-Square.
Nutt, Frederick.Date: MDCCLXXXIX. [1789]- Books
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The complete confectioner, or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-Square.
Nutt, Frederick.Date: 1790- Books
- Online
The complete confectioner or, the whole art of confectionary : forming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / by a person [Frederick Nutt], late an apprentice to the well-known Messrs. Negri and Witten.
Nutt, Frederick.Date: 1789- Books
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The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched ... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1820- Books
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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862- Books
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De vero telescopii inventore, cum brevi omnium conspiciliorum historia. Ubi de eorum confectione, ac usu, seu de effectibus agitur, novaque quaedam circa ea proponuntur. Accessit etiam centuria observationum microcospicarum.
Borel, Pierre, 1620?-1671.Date: 1655- Books
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The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts / by W. Carter.
Carter, Wm. (William)Date: [1800?]- Books
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The confectioner : containing the method of making all sorts of preserves, lozenges, ornamental cakes, ices, liqueurs, and gum-paste ornaments. Sugar-boiling, and comfit making / by George Read.
Read, George.Date: [1860?]- Books
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The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1891- Books
La description, les vertuz, et l'usage de la confection d'Alkermes / [Pierre Sanche].
Sanche, Pierre, active 1585.Date: 1595- Books
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La description, les vertuz, et l'usage de la confection d'Alkermes / [Pierre Sanche].
Sanche, Pierre, active 1585.Date: 1595- Books
The complete confectioner; or, the whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / By a person, late an apprentice to the well-known Messrs. Negri and Witten [i.e. F. Nutt] Of Berkley-square.
Nutt, Frederick.Date: 1790- Books
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The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.
Date: 1911- Books
De vero telescopii inventore, cum brevi omnium conspiciliorum historia. Ubi de eorum confectione, ac usu, seu de effectibus agitur, novaque quaedam circa ea proponuntur. Accessit etiam centuria observationum microcospicarum / Authore Petro Borello.
Borel, Pierre, 1620?-1671.Date: 1655 [1656]- Books
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The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt, Esq.
Nutt, Frederick.Date: 1806- Ephemera
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To H. Harris : cook, confectioner and contractor : for dinners, suppers, wedding breakfasts, wine, &c. : 126 Southampton Row, Russell Square, London, W.C. : Harris's celebrated wedding cakes a la strata.
Harris, H.Date: [between 1890 and 1899]- Books
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The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt.
Nutt, Frederick.Date: 1808- Books
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The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt.
Nutt, Frederick.Date: 1808- Books
[Dissertatio medica] De confectione alchermes in Pomerania parari coepta. Deq[ue] ejus compositione, singulorum ingredientium examine, qualitate, virtute atq[ue] facultatibus, per unam ac viginti sectiones succincta, dissertatio & excercitatio medica / authore Laurentio Eichstadio.
Eichstadt, Lorenz, active 1634.Date: 1634- Books
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The complete confectioner; or, the whole art of confectionary made easy, with receipts for liqueures, home-made wines, &c / The result of many years experience with the celebrated Negri and Witten. By Frederic Nutt, Esq.
Nutt, Frederick.Date: 1807- Books
The Italian confectioner, or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice. Full and explicit directions respecting distillation, decoration, and modelling / By G.A. Jarrin.
Jarrin, W. A. (William Alexis), active 1820-1843.Date: 1820- Books
Les techniques antiques de préparation de l'huile en vue de la confection des parfums / Alain Touwaide.
Touwaide, Alain.Date: 1994- Books
Discours sur la confection d'alkermes faicte publiquement par L. Catelan ... et Le chasse-verole des petits enfans, par Me. Claude Chanuel.
Catelan, Laurent, approximately 1568-1647.Date: M. DCXIV. [1614]