54 results filtered with: Food Microbiology
- Books
Fermented foods in health and disease prevention / edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas.
Date: [2017]- Books
Food microbiology / M. R. Adams and M. O. Moss.
Adams, M. R.Date: 2000- Books
Food-borne infections and intoxications : a four-year summary report 1965 through 1969 / Food Protection and Toxicology Center, University of California, Davis.
Date: 1969- Books
The microbiology of foods / by Fred Wilbur Tanner.
Tanner, Fred Wilbur, 1888-1957.Date: 1944