The microbiology of foods / by Fred Wilbur Tanner.
- Tanner, Fred Wilbur, 1888-1957.
- Date:
- 1944
- Books
About this work
Publication/Creation
Champaign, Ill. : Garrard Press, 1944.
Physical description
viii, 1,196 pages : illustrations, diagrams ; 24 cm
Contributors
Edition
2nd ed.
Bibliographic information
"Reference books" at end of most of the chapters. IBF
Languages
Subjects
Where to find it
Location Status Access Closed storesK16674