Food microbiology / M. R. Adams and M. O. Moss.

  • Adams, M. R.
Date:
2000
  • Books

About this work

Publication/Creation

Cambridge : Royal Society of Chemistry, 2000.

Physical description

xiv, 479 pages : illustrations ; 24 cm

Contributors

Edition

2nd ed.

Notes

Previous ed.: 1995.

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M25528

Permanent link

Identifiers

ISBN

  • 0854046119