104 results filtered with: Food Handling
- Books
Handbook on kitchen and stores and institution administrative departments : being a comprehensive manual and practical guide for institution masters, matrons, stewards, storekeepers and others responsible for the oversight and management of food preparation and the receipt of stores ... / by A. Milsom.
Milsom, A.Date: [between 1918 and 1925]- Books
The prevention of food poisoning / Jill Trickett.
Trickett, Jill.Date: 2001- Ephemera
Food safety and temperature control : controlling food temperatures throughout the food chain helps keep harmful bacteria at bay... / Food and Drink Federation.
Date: [2001]
- Books
- Online
Clean catering : a handbook on premises, equipment, and practices for the promotion of hygiene in catering establishments.
Great Britain. Ministry of Health.Date: 1963- Books
Food hygiene training : a guide to its responsible management / Institute of Food Science & Technology.
Date: 1992- Ephemera
Serving prepared foods safely / Whole Foods Market.
Date: [2005]- Ephemera
Ten tips for food safety : take chilled and frozen food home quickly / Foodsense.
Date: 1994- Books
Tierärztliche Lebensmittelhygiene / herausgegeben von Gunter Farchmin und Gerhard Scheibner.
Date: 1973- E-journals
- Online
Food control
Date: ©1990-- Books
Food hygiene handbook / W. Clunie Harvey and H.A. Perry.
Harvey, W. Clunie (William Clunie), 1900-Date: 1953- Books
Guidelines for the handling of chilled foods / Institute of Food Science & Technology.
Date: 1990- Books
Sanitation for the food-preservation industries / prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association. Editorial committee: Stephen M. Anderson [and others].
Association of Food Industry Sanitarians.Date: 1952- Books
Quantity food sanitation / [Karla Longrée].
Longrée, Karla, 1905-Date: [1967]- Books
The A to Z of food safety.
Date: [2001?]- Ephemera
10 point codes for housewives : 10 point codes for food trade workers / Ministry of Health ; Food Hygiene Advisory Council.
Date: 1967- Ephemera
Basic food hygiene certificate : rigorous enforcement of food hygiene legislation is important but it is not, in itself, sufficient to prevent food poisoning.
Date: 1997- Books
Milk, production and control / by Wm. Clunie Harvey and Harry Hill.
Harvey, W. Clunie (William Clunie), 1900-Date: 1936- Books
Hygienic food handling.
Date: 1953- Books
Food and drink manufacture : good manufacturing practice a guide to its responsible management / Institute of Food Science & Technology (UK).
Date: [1989]
- Books
- Online
What we eat : an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected / by Thomas H. Hoskins.
Hoskins, Thomas H.Date: 1861- Books
Microbiology of foods and food processing / John T. Nickerson, Anthony J. Sinskey.
Nickerson, John T.Date: [1972]- Books
A guide to improving food hygiene / Graham Aston and John Tiffney.
Aston, Graham.Date: 1977
- Books
- Online
Cooperative program for the certification of interstate shellfish shippers.
United States. Public Health Service. Division of Environmental Engineering and Food Protection.Date: 1962- Books
Clean food handbook / issued by the Public Health Department of The City of Salford.
Date: [1956?]- Ephemera
Ten tips for food safety : take chilled and frozen food home quickly / Foodsense.
Date: 1994