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A new and complete dictionary of arts and sciences; comprehending all the branches of useful knowledge, with Accurate Descriptions as well of the various Machines, Instruments, Tools, Figures, and Schemes necessary for illustrating them, as of The Classes, Kinds, Preparations, and Uses of Natural Productions, whether Animals, Vegetables, Minerals, Fossils, or Fluids; Together with The Kingdoms, Provinces, Cities, Towns, and other Remarkable Places throughout the World. Illustrated with above three hundred copper-plates, curiously engraved by Mr. Jefferys, Geographer and Engraver to his Royal Highness the Prince of Wales. The whole extracted from the best authors in all languages. By a society of gentlemen. ...
Society of gentlemen.Date: MDCCLIV. [1754]- Books
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The accomplished housekeeper, and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
Williams, T., cook.Date: 1797- Books
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The semi-Virgilian husbandry, deduced from various experiments: or, an essay towards a new course of national farming, formed from The Defects, Losses, and Disappointments, of the Old and New Husbandry, and put on the true Biass of Nature, in the Production of Vegetables, and in the Power of every Ploughman, with his own Ploughs, &c. to execute. With the philosophy of agriculture. Exhibiting, at large, The Nutritive Principles derived from the Atmosphere, in a Rotation of Nature, from their being exhaled, to their Descent into the Pores of the Soil, when duly prepared, for the Purposes of Vegetables. By Mr. Randall, some Time since Master of the Academy at Heath, near Wakefield, Yorkshire.
Randall, John, active 1764.Date: MDCCLXIV. [1764]- Books
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The universal cook, and city and country housekeeper. Containing all the various branches of cookery: The Different Methods Of AtDressing Butchers Meat, Poultry, Game, and Fish; And Of AtPreparing Gravies, Cullices, Soups, and Broths; To Dress Roots And Vegetables, And To Prepare Little elegant Dishes for Suppers or light Repasts: To Make All Sorts Of AtPies, Puddings, Pancakes, and Fritters; Cakes, Puffs, And Biscuits; Cheesecakes, Tarts, And Custards; Creams And Jams; Blanc Mange, Flummery, Elegant Ornaments, Jellies, And Syllabubs. The various Articles in Candying, Drying, Preserving, And Pickling. The Preparation Of AtHams, Tongues, Bacon, &c. Directions For Trussing Poultry, Carving, And Marketing. The Making And Management Of AtMade Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of Useful And Interesting Tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand, Late from the London Tavern.
Collingwood, Francis.Date: 1797- Books
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The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: 1796- Ephemera
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Use dessiccated soup : tomato / Fred.k King & Co. Ltd.
Frederick King & Co.Date: [between 1910 and 1919?]- Ephemera
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Conserve / Pezziol.
Pezziol (Firm)Date: [between 1950 and 1959?]- Ephemera
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Edwards' "dessiccated soup" : patent : (registered trade mark) : tomato / Frederick King & Co., Limited.
Frederick King & Co.Date: [between 1910 and 1919?]- Ephemera
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Curry that helps you get the most out of your husband : Quorn : the good food people / [Marlow Foods].
Marlow Foods.Date: [2002]- Ephemera
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Diseased potatoes ... / Andrew Ure.
Ure, Andrew, 1778-1857.Date: 1845- Ephemera
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H.J. Heinz Comapny : main plant and general offices: Pittsburgh, U.S.A. / Heinz.
H.J. Heinz Company.Date: [between 1910 and 1919?]- Ephemera
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Marrowfat peas / Peter Leech & Son.
Peter Leech & Son.Date: [between 1910 and 1919?]- Ephemera
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Italian peeled tomatoes, net weight 8 oz. = pomodori pelati italiani, peso netto Gr. 240 / Fiamma Vesuviana.
Fiamma Vesuviana.Date: [1966]- Ephemera
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Choicest English green marrowfat peas : hand picked / Peter Leech & Son.
Peter Leech & Son.Date: [between 1910 and 1919?]- Ephemera
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Kemp's nuts : from the famous golden Glow Shops right off the fire! / packed by E.F. Kemp, Corp.
Date: 1938- Ephemera
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Commit to get fit : Quorn : help your body be somebody : in aid of Macmillan cancer relief : July 2002... / Oasis Sports Centre.
Oasis Sports Centre.Date: 2002- Ephemera
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Sweet potato and yams / Tesco.
Tesco (Firm)Date: [2002?]- Ephemera
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Healthy, tasty eating for you and your family : Quorn myco-protein / Tesco.
Tesco (Firm)Date: [1993]- Ephemera
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About Bicks : "price will be long forgotten when quality is still remembered..." / Bicks Pickles.
Bicks Pickles (Firm)Date: [between 1960 and 1969?]- Ephemera
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Fine capers : rich sauces... : superior pickles... / E.T. Prosser.
Prosser, E. T.Date: [between 1890 and 1899?]- Ephemera
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Doppio concentrato di pomodoro : peso netto gr. 410 / Loconte Limited S.R.L.
Loconte Limited.Date: [1956?]- Ephemera
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Gundelsheimer Gurken : etwas ganz feines / Schwäbische Conservenfabrik Gundelsheim-Neckar K.G.
Schwäbische Conservenfabrik Gundelsheim-Neckar.Date: [1954]- Ephemera
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Take your Bick : a new adventure in creative cooking / Bicks Pickles.
Bicks Pickles (Firm)Date: [between 1960 and 1969?]- Ephemera
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Country Quorn pie : serves 12 / The Quorn Kitchen.
Marlow Foods. The Quorn Kitchen.Date: [1992?]- Ephemera
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Shiitake-mushroom : the living larder / ESC (UK) Limited.
ESC (UK)Date: [1994?]