8,799 results
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Manual for army cooks / prepared under the direction of the Commissary General of Subsistence ; published by authority of the Secretary of War for use in the Army of the United States.
Date: 1896- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... Consisting of several hundred original receipts, most of which never appeared in print ... [etc.].
Raffald, Elizabeth, 1733-1781.Date: 1782- Books
The cooks and confectioners dictionary: or, the accomplish'd housewife's companion ... / Revised and recommended by John Nott.
Nott, JohnDate: 1733- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice .... Consisting of near nine hundred original receipts, most of which never appeared in print ... [etc.].
Raffald, Elizabeth, 1733-1781.Date: 1794- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... Consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1793- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. Written purely from practice ... :consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1803- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1788- Digital Images
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Recipes for cooking lampreys from 'The cooks and confectioners dictionary: or, the accomplished housewife's companion' by John Nott, published 1733.
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Recipes for cooking lampreys from 'The cooks and confectioners dictionary: or, the accomplished housewife's companion' by John Nott, published 1733.
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A complete system of cookery : on a plan entirely new; consisting of every thing that is requisite for cooks to know in the kitchen business; containing bills of fare for every day in the year, and directions to dress each dish; being one year's work, at the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805 / by John Simpson.
Simpson, John (Cook)Date: 1806- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1794- Books
- Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1800- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1803- Books
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The new practice of cookery, pastry, baking, and preserving : being the country housewife's best friend / by Mrs. Hudson and Mrs. Donat, present and late housekeepers and cooks to Mrs Buchan Hepburn of Smeaton, and published by her permission.
Hudson, Mrs.Date: 1804- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1806- Books
- Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1795- Books
- Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1796- Books
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The young cooks monitor: or, Directions for cookery and distilling : Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H.
M. HDate: 1683- Books
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The experienced English housekeeper : for the use and ease of ladies, house-keepers, cooks, &c. ... consisting of several hundred original receipts, most of which never appeared in print / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: [1810?]- Books
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The experienced English housekeeper : for the use and ease of ladies, house-keepers, cooks, &c. ... consisting of several hundred original receipts, most of which never appeared in print / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1807- Books
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The cooks and confectioners dictionary: or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all Sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The third edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
Date: MDCCXXVI. [1726]- Books
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The experienced English housekeeper : for the use and ease of ladies, house-keepers, cooks, etc. ... consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1825- Books
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The cooks and confectioners dictionary: or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
Date: [1724]- Books
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A complete system of cookery : on a plan entirely new; consisting of every thing requisite for cooks to know in their departments; likewise confectionary and pickling, proper for house-keepers to have a knowledge of; containing bills of fare for every day of the year, and directions how to dress each dish: being one year's work at the late most noble the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805; including the dinners and entertainments given to His Royal Highness the Prince of Wales, during a week at Stow; and to Louis XVIII. and the French princes, at Gosfield / by John Simpson.
Simpson, John (Cook)Date: 1813]- Books
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Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1892