171 results filtered with: Feeding Behavior - history
- Books
Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.
Date: [1994], ©1994- Books
Tables turned, palates curbed : elements of energy, economy, and equilibrium in American nutrition science, 1880-1930 / Mark T. Hamin.
Hamin, Mark T.Date: 1999- Books
Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann.
Date: 2008- Books
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
Date: 2001- Books
Comida de rico, comida de pobre : los hábitos alimenticios en el Occidente andaluz (Siglo XX) / Isabel González Turmo ; [prólogo: Isidoro Moreno].
González Turmo, Isabel.Date: 1995- Books
Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.
Akiyama, Yuriko.Date: 2008- Books
Der Hunger und der Überfluss : Kulturgeschichte der Ernährung in Europa / Massimo Montanari.
Montanari, Massimo, 1949-Date: [1993], ©1993- Books
El pescado en la alimentación de Castilla y León durante los siglos 18 y 19 / Roberto Cubillo de la Puente.
Cubillo de la Puente, Roberto.Date: 1998- Books
A historical dictionary of Indian food / K.T. Achaya.
Achaya, K. T.Date: 1998- Books
The fury of men's gullets : Ben Jonson and the digestive canal / Bruce Thomas Boehrer.
Boehrer, Bruce Thomas.Date: 1997- Books
Alimentació i societat a la Catalunya medieval.
Date: 1988- Books
Chop suey, USA : the story of Chinese food in America / Yong Chen.
Chen, Yong, 1960-Date: 2021- Books
Traditional food east and west of the Pennines / Peter Brears [and others] ; edited by C. Anne Wilson.
Date: 1994- Books
Of tripod and palate : food, politics and religion in traditional China / edited by Roel Sterckx.
Date: 2005- Books
The culture of food / Massimo Montanari ; translated by Carl Ipsen.
Montanari, Massimo, 1949-Date: 1994- Books
Il Friuli e le cucine della memoria fra Quattro e Cinquecento : per un contributo alla cultura dell'alimentazione.
Date: [1997]- Books
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
Date: [2009], ©2009- Books
Fruits of empire : exotic produce and British taste, 1660-1800 / James Walvin.
Walvin, James.Date: 1997- Books
From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity / Veronika E. Grimm.
Grimm, Veronika E., 1934-Date: 1996- Books
Fast food nation : what the all-American meal is doing to the world / Eric Schlosser.
Schlosser, Eric.Date: 2002- Books
Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell.
Brothwell, Don R.Date: [1998], ©1998- Books
Mastering the art of Soviet cooking : a memoir of love and longing / Anya von Bremzen.
Von Bremzen, Anya.Date: 2013- Books
Homo edens : regimi, miti e pratiche dell'alimentazione nella civiltà del Mediterraneo / a cura di Oddone Longo e Paolo Scarpi.
Date: 1989- Books
Marguerite Patten's century of British cooking.
Patten, Marguerite.Date: 1999- Books
Food and drinks in Mughal India / Satya Prakash Sangar.
Sangar, Satya Prakash.Date: 1999