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Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.

  • Scholliers, Peter.
Date
2001
  • Books

About this work

Publication/Creation

Oxford : Berg, 2001.

Physical description

223 pages : illustrations ; 24 cm

Contributors

Bibliographic information

Includes index and bibliographies.

Languages

  • English


Where to find it

  • LocationStatus
    History of Medicine
    DFXP.3
    Open shelves

Permanent link


Identifiers

ISBN

  • 1859734561
  • 1859734618