A historical dictionary of Indian food / K.T. Achaya.

  • Achaya, K. T.
Date:
1998
  • Books

About this work

Publication/Creation

Delhi : Oxford University Press, 1998.

Physical description

xvi, 347 pages ; 22 cm

Contributors

Bibliographic information

Includes bibliographic references and indexes

Notes

Copy 1 Supplier/Donor: Dillons

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW.23
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0195642546