Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.
- Date:
- [1994], ©1994
- Books
About this work
Publication/Creation
London : I.B. Tauris in association with Centre of Near Eastern Studies, School of Oriental and African Studies, [1994], ©1994.
Physical description
xii, 302 pages ; 23 cm
Notes
Copy 1 Supplier/Donor: N. Serikov
Bibliographic information
Includes bibliographic references and index
Languages
Where to find it
Location Status History of MedicineDFXP.28Open shelves
Permanent link
Identifiers
ISBN
- 1850437424