Search

Books
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
Date: [2009], ©2009
Books
Gesundheitsführung bei Linné / [Klaus Scholle].
Scholle, Klaus, 1935-Date: 1962
Books
Beriberi in modern Japan : the making of a national disease / Alexander R. Bay.
Bay, Alexander R.Date: 2012
Books
From hunger to malnutrition : the political economy of scientific knowledge in Europe, 1818-1960 / Josep L. Barona.
Barona Vilar, Josep Lluis.Date: 2012
Books
A history of dentistry and diet in the Falkland Islands. Part 2 / G.H. Roberts.
Humphreys-Roberts, G.Date: 1989
Books
Food and cooking in Roman Britain : history and recipes / Jane Renfrew.
Renfrew, Jane M.Date: 1985
Books
Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell.
Brothwell, Don R.Date: [1998], ©1998
Books
I vegetariani nelle tradizioni spirituali / Guidalberto Bormolini dei "Ricostruttori nella Preghiera".
Bormolini, Guidalberto.Date: 2000
Books
Dr. Lahmanns Sanatorium - Kurort Weißer Hirsch / Michael Schmidt.
Schmidt, Michael.Date: 2012
Books
Alimentación y obtención de alimentos en el Perú prehispánico / Hans Horkheimer ; nota preliminar de Alberto Tauro ; [traducción al español por Ernesto More].
Horkheimer, Hans.Date: 1973
Books
The newer knowledge of hygiene in diet / [J. Sim Wallace].
Wallace, J. Sim (James Sim), 1869-1951.Date: 1952
Books
Homo edens : regimi, miti e pratiche dell'alimentazione nella civiltà del Mediterraneo / a cura di Oddone Longo e Paolo Scarpi.
Date: 1989
Books
Food and cooking in 18th century Britain : history and recipes / by Jennifer Stead ; illustrations by Peter Brears.
Stead, Jennifer.Date: 1985
Books
Contributions for the history of nutrition / edited by Natale Gaspare de Santo and Paolo Marotta.
Date: 1996
Books
A history of English food / by Clarissa Dickson Wright.
Dickson Wright, Clarissa.Date: 2011
Books
Chemical analysis of prehistoric human bone from five temporally distinct populations in southern Ontario / Mary Anne Katzenberg.
Katzenberg, Mary Anne.Date: 1984
Books
Pour une histoire de l'alimentation / recueil de travaux présentés par Jean-Jacques Hémardinquer.
Date: 1970
Books
Essai sur la sensibilité alimentaire à Paris au 19e siècle / [Jean Paul Aron].
Aron, Jean-Paul, 1925-1988.Date: 1967
Books
Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
Wall, Wendy, 1961-Date: [2016]
Books
The food of China / E.N. Anderson.
Anderson, Eugene Newton, Jr., 1941-Date: [1988], ©1988
Books
Gesunde Lebensführung als Präventivmedizin : antike Diätetik im Ausgang von Galen / Dietrich von Engelhardt.
Engelhardt, Dietrich von.Date: 1996
Books
Isotopic analysis of multiple human tissues from three ancient Nubian populations / by Christine Diana White.
White, Christine Diana.Date: [1991], ©1991
Books
Children lost and found : a bioarchaeological study of middle Helladic children in Asine with a comparison to Lerna / Anne Ingvarsson-Sundström, with an appendix by Helena Soorner.
Ingvarsson-Sundström, Anne.Date: 2003
Books
Medicine and diet in ancient India : a collection of research papers undertaken in the CAS Sanskrit (UGC) Programme, Jadavpur University / editor, Bijoya Goswami.
Date: 2013
Books
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore.
Gentilcore, DavidDate: 2016

Works search

Active filters:

The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

Gesundheitsführung bei Linné / [Klaus Scholle].

Beriberi in modern Japan : the making of a national disease / Alexander R. Bay.

From hunger to malnutrition : the political economy of scientific knowledge in Europe, 1818-1960 / Josep L. Barona.

A history of dentistry and diet in the Falkland Islands. Part 2 / G.H. Roberts.

Food and cooking in Roman Britain : history and recipes / Jane Renfrew.

Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell.

I vegetariani nelle tradizioni spirituali / Guidalberto Bormolini dei "Ricostruttori nella Preghiera".

Dr. Lahmanns Sanatorium - Kurort Weißer Hirsch / Michael Schmidt.

Alimentación y obtención de alimentos en el Perú prehispánico / Hans Horkheimer ; nota preliminar de Alberto Tauro ; [traducción al español por Ernesto More].

The newer knowledge of hygiene in diet / [J. Sim Wallace].

Homo edens : regimi, miti e pratiche dell'alimentazione nella civiltà del Mediterraneo / a cura di Oddone Longo e Paolo Scarpi.

Food and cooking in 18th century Britain : history and recipes / by Jennifer Stead ; illustrations by Peter Brears.

Contributions for the history of nutrition / edited by Natale Gaspare de Santo and Paolo Marotta.

A history of English food / by Clarissa Dickson Wright.

Chemical analysis of prehistoric human bone from five temporally distinct populations in southern Ontario / Mary Anne Katzenberg.

Pour une histoire de l'alimentation / recueil de travaux présentés par Jean-Jacques Hémardinquer.

Essai sur la sensibilité alimentaire à Paris au 19e siècle / [Jean Paul Aron].

Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.

The food of China / E.N. Anderson.

Gesunde Lebensführung als Präventivmedizin : antike Diätetik im Ausgang von Galen / Dietrich von Engelhardt.

Isotopic analysis of multiple human tissues from three ancient Nubian populations / by Christine Diana White.

Children lost and found : a bioarchaeological study of middle Helladic children in Asine with a comparison to Lerna / Anne Ingvarsson-Sundström, with an appendix by Helena Soorner.

Medicine and diet in ancient India : a collection of research papers undertaken in the CAS Sanskrit (UGC) Programme, Jadavpur University / editor, Bijoya Goswami.

Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore.