Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.

  • Wall, Wendy, 1961-
Date:
[2016]
  • Books

About this work

Publication/Creation

Philadelphia : University of Pennsylvania Press, [2016]

Physical description

xii, 312 pages : black and white illustrations, facsimiles ; 24 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.41.AA6-7
    		Open shelves

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Identifiers

ISBN

  • 9780812247589
  • 0812247582