A history of English food / by Clarissa Dickson Wright.

  • Dickson Wright, Clarissa.
Date:
2011
  • Books

About this work

Publication/Creation

London : Random House, 2011.

Physical description

xi, 500 pages, 40 unnumbered pages of plates : illustrations (some color), portraits, facsimiles ; 24 cm

Contributors

Bibliographic information

Includes bibliographical references (p.485-489) and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX.41
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9781905211852
  • 1905211856