Food and cooking in Roman Britain : history and recipes / Jane Renfrew.

  • Renfrew, Jane M.
Date:
1985
  • Books

About this work

Publication/Creation

[London] : Historic Buildings and Monuments Commission for England, 1985.

Physical description

47 pages : illustrations ; 21 cm

Contributors

Notes

Includes index
Copy 1 Supplier/Donor: Dillons

Bibliographic information

Bibliography: p. 45-46.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M24556

Permanent link

Identifiers

ISBN

  • 1850740801