170 results filtered with: Bread
- Books
- Online
The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad / by Eliza Acton.
Acton, Eliza, 1799-1859.Date: 1857- Books
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Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W.J. Cooper.
Wanklyn, J. Alfred (James Alfred), 1834-1906.Date: 1886- Books
Health to date : the modern doctor with newer methods of cure / as explained by W.T. Fernie.
Fernie, William Thomas, 1830-Date: 1911- Books
- Online
Bread, cakes, and biscuits / collected and described by S. Beaty-Pownall.
Date: 1906- Books
- Online
Specification of Philippe Joseph Toussaint Bordone : extracting and treating the juice of beet root and other vegetables.
Bordone, Philippe Joseph Toussaint.Date: 1854- Books
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Bread, bakehouses, and bacteria : reprints of various papers / by F. J. Waldo and David Walsh.
Waldo, Frederick Joseph, 1852-Date: 1895- Ephemera
- Online
Hovis Ltd. : 154 Grosvenor Road, Westminster, S.W.1.
Hovis Ltd.Date: [1920?]- Ephemera
- Online
Newly opened : highly recommended Indian cuisine by award winning chef from 5 star Bombay Hotel (Shel Tech Sq) / Monsoon.
Monsoon (Restaurant)Date: [2000]- Ephemera
- Online
Raj Bhojan : balti house, Indian cuisine : 5 Lewisham Way, Newcross, SE14 6PP... / Raj Bhojan tandoori restaurant.
Raj Bhojan (Restaurant)Date: [2000]- Books
Health through the vitamins / [Youma (England) Ltd.].
Date: [between 1930 and 1939?]- Books
Great british bakes : forgotten treasures for modern bakers / Mary-Anne Boermans.
Boermans, Mary-Anne.Date: 2013- Books
- Online
Report on the adulteration of bread / by Septimus Gibbon.
Gibbon, Septimus.Date: [1857]- Books
- Online
Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W.J. Cooper.
Wanklyn, J. Alfred (James Alfred), 1834-1906.Date: 1881- Books
- Online
The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, George.Date: [between 1800 and 1899?]- Books
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A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain. Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world / By Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1821- Books
- Online
The assize of bread; and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made.
Date: 1714- Pictures
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A woman in Russia is sitting at a table selling bread to an Albanian soldier wearing a long cloak; a child is curled up asleep on the ground. Etching by J.B. Le Prince, 1765.
Le Prince, Jean-Baptiste, 1734-1781.Date: [1765]Reference: 30312i- Ephemera
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For anyone who thinks bread is nothing more than a filler... : here's your chance to put them right... / Great Britain. Committee on Medical Aspects of Food Policy.
Date: 1981- Books
Eat well to keep well / Flour Advisory Bureau Limited.
Date: [between 1970 and 1979]- Ephemera
- Online
Progressive whist : always a safe lead: Hovis, the better-balanced bread.
Hovis Ltd.Date: [between 1930 and 1939?]- Books
Mazola Corn Oil recipes for better nutrition.
Date: [1957], ©1957- Books
- Online
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.
Date: 1911- Books
Your daily bread / Doris Grant.
Grant, Doris, 1905-2003.Date: [1962]- Books
Learn to bake... : you'll love it!.
Date: [1947?]- Books
On the composition of bread / by Douglas Maclagan.
Maclagan, Douglas, Sir, 1812-1900.Date: 1855