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Books
Online
Bread, cakes, and biscuits / collected and described by S. Beaty-Pownall.
Date: 1906
Books
Online
Specification of Philippe Joseph Toussaint Bordone : extracting and treating the juice of beet root and other vegetables.
Bordone, Philippe Joseph Toussaint.Date: 1854
Books
Online
Bread, bakehouses, and bacteria : reprints of various papers / by F. J. Waldo and David Walsh.
Waldo, Frederick Joseph, 1852-Date: 1895
Ephemera
Online
Hovis Ltd. : 154 Grosvenor Road, Westminster, S.W.1.
Hovis Ltd.Date: [1920?]
Ephemera
Online
Newly opened : highly recommended Indian cuisine by award winning chef from 5 star Bombay Hotel (Shel Tech Sq) / Monsoon.
Monsoon (Restaurant)Date: [2000]
Ephemera
Online
Raj Bhojan : balti house, Indian cuisine : 5 Lewisham Way, Newcross, SE14 6PP... / Raj Bhojan tandoori restaurant.
Raj Bhojan (Restaurant)Date: [2000]
Books
Health through the vitamins / [Youma (England) Ltd.].
Date: [between 1930 and 1939?]
Books
Great british bakes : forgotten treasures for modern bakers / Mary-Anne Boermans.
Boermans, Mary-Anne.Date: 2013
Books
Online
Report on the adulteration of bread / by Septimus Gibbon.
Gibbon, Septimus.Date: [1857]
Books
Online
Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W.J. Cooper.
Wanklyn, J. Alfred (James Alfred), 1834-1906.Date: 1881
Books
Online
The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, George.Date: [between 1800 and 1899?]
Books
Online
A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain. Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world / By Fredrick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1821
Pictures
Online
A woman in Russia is sitting at a table selling bread to an Albanian soldier wearing a long cloak; a child is curled up asleep on the ground. Etching by J.B. Le Prince, 1765.
Le Prince, Jean-Baptiste, 1734-1781.Date: [1765]Reference: 30312i
Ephemera
Online
For anyone who thinks bread is nothing more than a filler... : here's your chance to put them right... / Great Britain. Committee on Medical Aspects of Food Policy.
Date: 1981
Books
Eat well to keep well / Flour Advisory Bureau Limited.
Date: [between 1970 and 1979]
Ephemera
Online
Progressive whist : always a safe lead: Hovis, the better-balanced bread.
Hovis Ltd.Date: [between 1930 and 1939?]
Books
Mazola Corn Oil recipes for better nutrition.
Date: [1957], ©1957
Books
Online
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.
Date: 1911
Books
Your daily bread / Doris Grant.
Grant, Doris, 1905-2003.Date: [1962]
Books
Learn to bake... : you'll love it!.
Date: [1947?]
Books
On the composition of bread / by Douglas Maclagan.
Maclagan, Douglas, Sir, 1812-1900.Date: 1855
Books
Dietfile / Nutricia Dietary Products Ltd.
Nutricia Dietary Products (Firm)Date: [1991?]
Books
Online
Dissertazione del signor Tissot sul pane, sull'economia, e cultura de'grani, e sul pane di pomi di terra etc., in confutazione di una dissertazione del Signor Linguet contro l'uso del pane, e del grano. Si aggiunge la dissertazione medesima tradotta dal francese, con note, etc / [del signor Linguet] ; Ed altri trattati del Sign. Antonio Matani, e del Sig. Parmentier sulla panizazione, e sul pane di pomi di terra &c.
Tissot, S. A. D. (Samuel Auguste David), 1728-1797.Date: 1781
Books
Online
The story of a loaf of bread / by T. B. Wood.
Wood, T. B. (Thomas Barlow), 1869-1929.Date: 1913
Books
Online
A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking / by William Jago.
Jago, William, 1854-1938.Date: 1895

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Bread, cakes, and biscuits / collected and described by S. Beaty-Pownall.

Specification of Philippe Joseph Toussaint Bordone : extracting and treating the juice of beet root and other vegetables.

Bread, bakehouses, and bacteria : reprints of various papers / by F. J. Waldo and David Walsh.

Hovis Ltd. : 154 Grosvenor Road, Westminster, S.W.1.

Newly opened : highly recommended Indian cuisine by award winning chef from 5 star Bombay Hotel (Shel Tech Sq) / Monsoon.

Raj Bhojan : balti house, Indian cuisine : 5 Lewisham Way, Newcross, SE14 6PP... / Raj Bhojan tandoori restaurant.

Health through the vitamins / [Youma (England) Ltd.].

Great british bakes : forgotten treasures for modern bakers / Mary-Anne Boermans.

Report on the adulteration of bread / by Septimus Gibbon.

Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W.J. Cooper.

The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.

A woman in Russia is sitting at a table selling bread to an Albanian soldier wearing a long cloak; a child is curled up asleep on the ground. Etching by J.B. Le Prince, 1765.

For anyone who thinks bread is nothing more than a filler... : here's your chance to put them right... / Great Britain. Committee on Medical Aspects of Food Policy.

Eat well to keep well / Flour Advisory Bureau Limited.

Progressive whist : always a safe lead: Hovis, the better-balanced bread.

Mazola Corn Oil recipes for better nutrition.

The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.

Your daily bread / Doris Grant.

Learn to bake... : you'll love it!.

On the composition of bread / by Douglas Maclagan.

Dietfile / Nutricia Dietary Products Ltd.

The story of a loaf of bread / by T. B. Wood.

A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking / by William Jago.