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A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking

Jago, William, 1854-1938.
Date
1895

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view A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking
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Credit: A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking. Public Domain Mark


About this work

Publication/Creation

London : Simpkin, Marshall, Hamilton, Kent, & co. limited, 1895.

Physical description

11, 648 pages, xiv plate (some folded : illustrations, 1 color, ind. plans), diags ; 23 cm

Notes

Half-title: The science and art of bread-making.

Language

  • English

Subjects


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