A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking
- Jago, William, 1854-1938.
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About this work
London : Simpkin, Marshall, Hamilton, Kent, & co. limited, 1895.
11, 648 pages, xiv plate (some folded : illustrations, 1 color, ind. plans), diags ; 23 cm
Half-title: The science and art of bread-making.