489 results
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A treatise on the employment of glycerine in the treatment of saccharine diabetes and more particularly on the advantageous effects of the anti-diabetic liqueurs and syrups / prepared by P. Garnier, chemist and distiller, Noyon (Oise), near Paris.
Garner, P., chemist and distillerDate: 1875- Books
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A Closet for ladies and gentlewomen, or, The art of preserving, conserving, and candying : with the manner how to make divers kindes of syrups, and all kind of banqueting-stufs : also divers soveraigne-medicines and salves.
Date: 1651- Books
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Culpeper's complete herbal : with nearly four hundred medicines, made from English herbs, physically applied to the cure of all disorders incident to man; with rules for compuounding them: also, directions for making syrups, ointments, &c / by Nicholas Culpeper.
Culpeper, Nicholas, 1616-1654.Date: 1852- Books
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The book of preserves (le livre de conserves) : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé.
Gouffé, Jules, 1807-1877.Date: 1871- Books
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A closet for ladies and gentlevvomen. or, The art of preseruing, conseruing, and candying : With the manner hovve to make diuers kinds of syrups: and all kind of banqueting stuffes. Also diuers soueraigne medicines and salues, for sundry diseases.
Date: 1608- Books
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The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.
Gouffé, Jules, 1807-1877.Date: 1871- Books
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The practice of cookery, pastry, and confectionary : in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates / by Mrs. Frazer, confectioner, teacher of these arts in Edinburgh.
Frazer, Mrs.Date: 1806- Books
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The healthy life beverage book : a compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to / by H. Valentine Knaggs.
Knaggs, H. Valentine (Henry Valentine), 1858-Date: 1911- Books
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The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations / by Parkinson, practical confectioner, Chestnut Street.
Parkinson, Eleanor.Date: 1844- Books
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The accomplish'd lady's delight, in preserving, physick, beautifying, cookery, and gardening. Containing, I. The art of preserving, and candying, fruits and flowers, and making all sorts of conserves, syrups, jellies, and pickles. II. The physical cabinet: or, excellent receipts in physick and chirurgery. Also some new receipts relating to the fair sex, whereby they may be richly furnish'd with all manner of beautifying waters, to add loveliness to the face and body. III. The compleat cook's guide: or directions for dressing all sorts of flesh, fowl and fish, after the newest fashion, now in use at the British court; with the making of sauces, pyes pasties, tarts, custards, &c. VI. [sic] The female angler, instructing ladies and others, in the various methods of taking all manner of fish, in the fish-pond or river. V. The lady's diversion in her garden or, the compleat flowerist, with the nature and use of all sorts of plants and flowers.
Date: [1720?]- Books
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The housekeeper's valuable present: Or, Lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following parts, viz. I. Different methods and degrees of boiling and clarifying sugar II. Methods of preserving various fruits in syrups, &c. III. Methods of making marmalades, jams, pastes, &c. IV. Methods of making syrups, custards, jellies, blanchmange, conserves, syllabubs, &c. V. Methods of preserving various fruits in brandy. VI. Methods of making a variety of biscuits, rich cakes, &c. &c. VII. Methods of mixing, freezing, and working ice creams. VIII. Methods of preparing cordials and made wines. With a variety of other useful and elegant articles. By Robert Abbot, late apprentice to Messrs. Negri and Gunter, confectioners, in Berkeley-square, London.
Abbot, Robert, cook.Date: 1792- Books
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The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc. / by A. Hausner ; translated from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson.
Hausner, A.Date: 1902- Books
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The compleat city and country cook, or, accomplish'd housewife. Containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c. Illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table, from one to four or five courses: Also, bills of fare according to the several seasons for every month of the year. Likewise, the horse-shoe table for the ladies at the late instalment at Windsor; ... / By Charles Carter. ... To which are added, near two hundred of the most approved receipts in physick and surgery, for the cure of the most common diseases incident to families; with several sovereign receipts for the cure of the bite of a mad dog.
Carter, Charles.Date: 1736- Books
The accomplish'd female instructor: or, a very useful companion for ladies, gentlewomen, and others. In two parts. Part I. Treating of generous breeding and behaviour; choice of company, friendship; the art of speaking well [etc.] ... Part II. Treating of making curious confectionaries, or sweet-meats, jellies, syrups, cordial-waters ... to know good provisions, dye curious colours, whiten ivory ... physical and chyrurgical receipts ... and a great number of other useful and profitable things.
Date: [1704]- Books
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The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion : Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c.
J. S. (John Shirley), active 1680-1702Date: 1687- Books
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The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...].
Woolley, Hannah, active 1670Date: [1686]- Books
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The accomplish'd lady's delight in preserving, physick, beautifying, and cookery : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Woolley, Hannah, active 1670Date: 1677- Books
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The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Woolley, Hannah, active 1670.Date: [1696]- Books
The accomplished ladies rich closet of rarities: or, the ingenius gentlewoman and servant-maids delightful companion. Containing many excellent things for the accomplishment of the female sex ... (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (8) To make beautifying-waters, oyls, pomatums musk-balls, perfumes, &c. (9) Physical and chyrurgical receipts. (10.) The duty of a wet nurse; and to know and cure diseases in children, &c. ... (14.) The accomplished dairy-maids directions, &c. (15.) The judicious midwives directions, how women in travail before and after delivery ought to be used; as also the child; and what relates to the preservation of them both. To which is added a second part, containing directions for the guidance of a young gentlewomen. As to her behavior & seemly deportment / [J.S. (John Shirley)].
J. S. (John Shirley), M.DDate: 1691- Pictures
Sirop de Vanier: product label. Colour lithograph.
Date: [1890?/1910]Reference: 544016iPart of: Labels for pharmaceutical packaging. Colour lithographs.- Pictures
Sirop de Vanier: product label. Colour lithograph.
Date: [1890?/1910]Reference: 546424iPart of: Labels for pharmaceutical packaging. Colour lithographs.- Pictures
Sirop de Vanier: product label. Lithograph.
Date: [1890?/1910]Reference: 546863iPart of: Labels for pharmaceutical packaging. Colour lithographs.- Pictures
Sirop de Vanier: product label. Colour lithograph.
Date: [1890?/1910]Reference: 552766iPart of: Labels for pharmaceutical packaging. Colour lithographs.- Pictures
Sirop de Vanier: product label. Colour lithograph.
Date: [1890?/1910]Reference: 549665iPart of: Labels for pharmaceutical packaging. Colour lithographs.- Pictures
Sirop de Vanier: product label. Colour lithograph.
Date: [1890?/1910]Reference: 544014iPart of: Labels for pharmaceutical packaging. Colour lithographs.