494 results
- Books
Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives / by Samuel Rideal.
Rideal, Samuel, 1863-1929.Date: 1903- Ephemera
- Online
Wasserglas : zum Konservieren von Eiern.
Date: [between 1930 and 1939?]- Archives and manuscripts
Correspondence - Organisations and Individuals O
Date: c.1989-1994Reference: PP/TLA/A/2/16Part of: Archive of Professor Tim Lang- Ephemera
- Online
Summer fruits & vegetables for Winter use / Stork Margarine Cookery Service.
Date: 1943- Books
- Online
Abstracts of English and colonial patent specifications relating to the preservation of food, etc. : compiled from original documents, or their printed copies, lodged in the Patent Office attached to the Registrar-General's Department, Melbourne / by William Henry Archer.
Archer, William Henry, 1825-1909.Date: 1870- Ephemera
- Online
Fruit bottling, jams, pickles & chutneys : what goes wrong- and points to watch / Stork Margarine Cookery Service.
Date: 1944- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876.Date: 1872- Ephemera
- Online
British India Steam Navigation Company, Limited... / J. Clark.
Clark, J.Date: 1917- Archives and manuscripts
Correspondence - Organisations and Individuals O
Date: c.1998-2000Reference: PP/TLA/A/4/16Part of: Archive of Professor Tim Lang- Books
[Review of: On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparations, culinary treatment, preservation, adulteration, etc. / by H. Letheby. London Longmans, Green].
Date: 1870- Books
The newer knowledge of nutrition : the use of food for the preservation of vitality and health / by E.V. McCollum.
McCollum, Elmer Verner, 1879-1967.Date: 1919, [©1918]- Books
The newer knowledge of nutrition : the use of food for the preservation of vitality and health / by E.V. McCollum.
McCollum, Elmer Verner, 1879-1967.Date: 1923, ©1922- Books
- Online
Food, and its influence on health and disease, or, An account of the effects of different kinds of aliment on the human body : With dietetic rules for the preservation of the health / by Matthew Truman.
Truman, Matthew.Date: 1842- Archives and manuscripts
Correspondence - Organisations and Individuals O
Date: c.1994-1997Reference: PP/TLA/A/3/14Part of: Archive of Professor Tim Lang- Ephemera
- Online
Fruit bottling, jams, pickles & chutneys : what goes wrong- and points to watch / Margarine Cookery Service.
Date: 1944- Books
- Online
On milk and milk food : diet in health and disease : with remarks on emaciation, dyspepsia, and the preservation of health : the nutrition, care and management of infants / by W.C. Cockson.
Cockson, W. C.Date: 1877- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four Cantor lectures delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
Date: 1870- Books
The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.
Tressler, Donald Kiteley, 1894-1981.Date: 1957- Books
On the use of refrigeration in the preservation of foods / by Wm. Hanna.
Hanna, William.Date: 1914- Ephemera
- Online
Food preservative : harmless, tasteless, odourless : directions for use.
Date: [between 1900 and 1909?]- Books
Food safety : a guide from HM Government / [Food Safety Directorate of the Ministry of Agriculture, Fisheries and Food].
Date: 1989?]- Books
- Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc / by R.T. Trall, M. D. With numerous illustrative engravings.
Trall, R. T. (Russell Thacher), 1812-1877.Date: 1869- Books
Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: [1949], ©1949- Books
- Online
Dietetics; or, Food in health and disease.
Tibbles, William, 1859-1928.Date: 1914- Books
- Online
Hippocrates's treatise on the preservation of health. Wherein is explained the salutary and pernicious effects, on different constitutions, of air, exercise, aliment, or food, rest, wakefulness, and sleep. To which he adds the passions of the mind, and repletion and evacuation.
Hippocrates.Date: MDCCLXXVI. [1776]