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England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard, ...
Howard, Henry, active 1708.Date: 1708- Books
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Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery : Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse.
Mayerne, Théodore Turquet de, Sir, 1573-1655Date: 1658- Books
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English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservaion of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. - To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish.
Moxon, Elizabeth.Date: 1790- Books
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A delightfull daily exercise for ladies and gentlewomen : Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof.
Murrell, John, active 17th centuryDate: 1621- Books
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Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard.
Middleton, John, cook.Date: MDCCXXXIV. [1734]- Books
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A true gentlewomans delight : Wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen / published by W.J. Gent.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1653- Books
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Bradshaw's valuable family jewel. ... Containing all that relates to cookery, pastry, ... bread making, oat cakes, &c. With a great number of other necessary articles, ... By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, ...
Bradshaw, Penelope.Date: 1748- Books
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The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ... / approved by Robert May.
May, Robert, 1588-Date: 1685- Books
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A help to discourse: or, more merriment mixt with serious matters : Consisting of witty, philosophical, grammatical, physical, astronomical, questions and answers. As also epigrams, epitaphs, riddles, jests, poesies, love-toyes, &c. are added, and plentiful'y dispersed. Together with The country-mans counsellour, and his yearly oracle, and prognostication, with additions, or a help to preserve his health; never before printed. As also the art of cookery, and sundry experiments, and their extractions of oyl, waters, &c.
Date: 1667- Books
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The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... / approved by ... Robert May.
May, Robert, 1588-Date: 1678- Books
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The lady's complete guide; or cookery in all its branches. Containing The most approved Receipts, confirmed by Observation and Practice, in every reputable English Book of Cookery now extant, besides a great Variety of others which have never before been offered to the Public. Also several translated from the Productions of Cooks of Eminence who have published in France, particularly M. Commo's Histoire de Cuisine, M. Disang's Maitre D'hotel, M. Dupont and M. Valois, M. Troas, and M. Delatour, with their respective Names to each Receipt; which, with the Original Articles, will form the most complete System of Cookery ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricassees, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, Confectionary, &c. To which is added, In order to rander it as complete and perfect as possible, the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Also the family physician; Consisting of a considerable Collection of approved Prescriptions by Mead, Sydenham, Tissot, Fothergil, Elliot, Buchan, and others, including a certain Remedy for that formidable Disorder, the Dropsy, recommended by Persons respectable in the highest Degree. By Mrs. Mary Cole, Cook to the Right Hon. the Earl of Drogheda.
Cole, Mary, cook.Date: MDCCLXXXVIII. [1788]- Books
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E. Kidder's receipts of pastry and cookery, for the use of his scholars. Who teaches at his school in St. Martins le grand: ...
Kidder, E. (Edward), 1665 or 1666-1739.Date: 1740?]- Books
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The queen-like closet: or, Rich cabinet : stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex. To which is added, A supplement, presented to all ingenious ladies, and gentlewomen. By Hannah Woolley.
Woolley, Hannah, active 1670Date: 1684- Books
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A true gentlewomans delight : Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1653- Books
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E. Kidder's receipts of pastry and cookery, for the use of his scholars. Who teaches at his school in Queen Street near St. Thomas Apostles. ...
Kidder, E. (Edward), 1665 or 1666-1739.Date: 1740?]- Books
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Cookery and pastry, as taught and practised by Mrs Maciver, Teacher of those Arts in Edinburgh. A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.
MacIver, Susanna.Date: M,DCC,LXXXIX. [1789]- Books
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The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.
Glasse, Hannah, 1708-1770.Date: M.DCC.LXXXVI. [1786]- Books
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The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.
Glasse, Hannah, 1708-1770.Date: M,DCC,LXXIV. [1774]- Books
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The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.
Glasse, Hannah, 1708-1770.Date: M.DCC.LXXXI. [1781]- Books
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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. / By William Rabisha.
Rabisha, WilliamDate: 1675- Books
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The queen-like closet, or Rich cabinet : stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex. To which is added, A supplement, presented to all ingenious ladies, and gentlewomen. By Hannah Wolley.
Woolley, Hannah, active 1670Date: 1675- Books
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A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for.
Dawson, ThomasDate: 1650- Books
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The family jewel, and compleat housewife's companion: or, the whole art of cookery made plain and easy. In a Method entirely new, and suited to every Capacity; calculated for the Preservation of Health, and on the Principles of Frugality, including Things useful, substantial and splendid. Containing compleat Directions in Marketing, and other Branches of Housewifry, and above 400 Receipts. In Cookery, Pastry, Pickling, Preserving, Candying, Potting, Collaring; great Variety of Puddings, Soops, Broths, Sauces, Cake Soop for the Pocket; Jellies, Creams, Syrups, Cakes, and other Confectionary; English Wines; Cyder, Mead, Vinegar, Verjuice, Katchup; Brewing fine Beer and Ale; how to preserve a Stock of Yeast in the scarcest Season; to keep Ale very fine, and to restore sour or ropy Beer to Perfection; to dress British Pickled Herrings several Ways; also to dress a Turtle to the greatest Perfection, as in the Indies; Mrs. Stephens's Receipt for the Stone; Dr. Mead's and others, for the Bite of a mad Dog; Sir Hans Sloane's for sore Eyes; Receipts for Daffy's and Stoughton's Elixir, with the Prices of the Ingredients; Extracts from a curious Treatise on the Disorders of the Teeth, and their Cure; how to preserve Guns, Grates, and Metals from Rust; to clean Plate, China, Gold and Silver Lace; to take Iron-Moulds or Mildew out of the finest Linnen or Lace; to make a Liquor for curling the Hair, which changes it to an agreeable Colour; also the incomparable Lip Salve; with an effectual Method to clear a Room from Bugs; and many other very useful Directions for Servants of different Stations. Being the Result of Forty Years Experience, and an attentive Observation on all the Books of Cookery that have ever yet been published. With an index directing to every receipt. By Mrs. Penelope Bradshaw, Housekeeper Forty Years to a Noble Family of Great Taste, but Proper Oeconomy. The seventh edition. With remarks by a London pastry-cook, of long and extensive Practice. Also an Addition of about 200 Receipts, and a Bill of Fare for every Month in the Year; with the Manner of placing the Dishes.
Bradshaw, Penelope.Date: MDCCLIV. [1754]- Books
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The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Rabisha, WilliamDate: 1673- Books
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The prudent housewife: or, complete English cook for town and country. Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. Going to Market; For Roasting, Boiling, Frying, Hashing, Stewing, Broiling, Baking, Fricasseeing. Also for Making Puddings. Custards, Cakes, Cheese-Cakes, Pies, Tarts, Ragouts, Soups, Jellies, Syllabubs, Wines, &c. To which are added, selected from the Papers of a Lady of Distinction, lately deceased, New and Infallible Rules to be observed in Pickling, Preserving, Brewing, &c. And, in order to render it still more valuable than any other Publication that hath appeared, a treasure of valuable medicines crowns the whole of this work which contains every Instruction that relates to the pleasing of the Palate, and the Preservation of that inestimable Blessing, Health. Written by Mrs. Fisher, of Richmond.
Fisher, Mrs.Date: [1785?]