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All of Wellcome Collection, including our library, café and shop, will be closed on Monday 4 November for staff training. We will open again as usual on Tuesday 5 November.

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Procedures for calculating nutritive values of home-prepared foods, as used in Agriculture handbook no. 8, Composition of foods: raw, processed, prepared / [by Annabel L. Merrill, Catherine F. Adams, and Lillian J. Fincher].

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Procedures for calculating nutritive values of home-prepared foods, as used in Agriculture handbook no. 8, Composition of foods: raw, processed, prepared / [by Annabel L. Merrill, Catherine F. Adams, and Lillian J. Fincher].

Amino acid content of foods / by M. L. Orr and B. K. Watt.

Energy value of foods : basis and derivation / by Annabel L. Merrill, Bernice K. Watt.

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Active filters:

Procedures for calculating nutritive values of home-prepared foods, as used in Agriculture handbook no. 8, Composition of foods: raw, processed, prepared / [by Annabel L. Merrill, Catherine F. Adams, and Lillian J. Fincher].

Amino acid content of foods / by M. L. Orr and B. K. Watt.

Energy value of foods : basis and derivation / by Annabel L. Merrill, Bernice K. Watt.