3 results filtered with: Watt, Bernice K. (Bernice Kunerth), 1910-1984
- Books
Procedures for calculating nutritive values of home-prepared foods, as used in Agriculture handbook no. 8, Composition of foods: raw, processed, prepared / [by Annabel L. Merrill, Catherine F. Adams, and Lillian J. Fincher].
Merrill, Annabel L. (Annabel Laura), 1905-1996.Date: 1966- Books
Amino acid content of foods / by M. L. Orr and B. K. Watt.
Orr, Martha Louise.Date: 1957- Books
Energy value of foods : basis and derivation / by Annabel L. Merrill, Bernice K. Watt.
Merrill, Annabel L. (Annabel Laura), 1905-1996.Date: 1955