Energy value of foods : basis and derivation / by Annabel L. Merrill, Bernice K. Watt.
- Merrill, Annabel L. (Annabel Laura), 1905-1996.
- Date:
- 1955
- Books
About this work
Publication/Creation
[Washington, D.C.] : U.S. Dept. of Agriculture, 1955.
Physical description
ii, 105 pages ; 26 cm.
Notes
Dated March 1955
Copy 1 Supplier/Donor: Judith Grant, Finchley Note: Cover signed by Dorothy Hollingsworth
Bibliographic information
Includes bibliographic references
Languages
Where to find it
Location Status Access Closed storesQU145 1955M57e