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Procedures for calculating nutritive values of home-prepared foods, as used in Agriculture handbook no. 8, Composition of foods: raw, processed, prepared / [by Annabel L. Merrill, Catherine F. Adams, and Lillian J. Fincher].
- Merrill, Annabel L. (Annabel Laura), 1905-
About this work
[Washington] : Agricultural Research Service, U.S. Dept. of Agriculture, 1966.
i, 35 pages ; 32 cm.
Report prepared under the supervision of Bernice K. Watt.