Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.

Procedures for calculating nutritive values of home-prepared foods, as used in Agriculture handbook no. 8, Composition of foods: raw, processed, prepared / [by Annabel L. Merrill, Catherine F. Adams, and Lillian J. Fincher].

  • Merrill, Annabel L. (Annabel Laura), 1905-
Date
1966
  • Books

About this work

Publication/Creation

[Washington] : Agricultural Research Service, U.S. Dept. of Agriculture, 1966.

Physical description

i, 35 pages ; 32 cm.

Notes

Report prepared under the supervision of Bernice K. Watt.

Languages

  • English


Where to find it


Permanent link