Amino acid content of foods / by M. L. Orr and B. K. Watt.
- Orr, Martha Louise.
- Date:
- 1957
- Books
About this work
Description
Includes tables on content per gram of total nitrogen in edible portion of foods.
Publication/Creation
Washington : U.S. Govt. Print. Off, 1957.
Physical description
82 pages ; 26 cm.
Notes
"Household Economics Research Division, Institute of Home Economics, Agricultural Research Service, U.S. Department of Agriculture"--T.p.
Bibliographic information
Includes bibliography.
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed storesM9532