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Our galleries are quietest on weekdays and weekend mornings. At busy times, particularly on Saturdays, you may need to queue for our temporary exhibitions.

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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

Grande et petite histoire des cuisiniers : de l'Antiquité à nos jours / Maguelonne Toussaint-Samat, Mathias Lair.

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Active filters:

A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

Grande et petite histoire des cuisiniers : de l'Antiquité à nos jours / Maguelonne Toussaint-Samat, Mathias Lair.