A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

  • Toussaint-Samat, Maguelonne, 1926-
Date:
2009
  • Books

About this work

Also known as

Histoire naturelle & morale de la nourriture. English

Publication/Creation

Malden, Mass. ; Oxford : Wiley-Blackwell, 2009.

Physical description

xx, 756 pages : illustrations ; 26 cm

Contributors

Edition

New expanded ed.

Notes

Translation of: Histoire naturelle & morale de la nourriture.

Bibliographic information

Includes bibliographical references (p. 723-732) and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX /TOU
    		Open shelves

Permanent link

Identifiers

ISBN

  • 1405181192
  • 9781405181198