Grande et petite histoire des cuisiniers : de l'Antiquité à nos jours / Maguelonne Toussaint-Samat, Mathias Lair.
- Toussaint-Samat, Maguelonne, 1926-
- Date:
- [1989], ©1989
- Books
About this work
Publication/Creation
Paris : R. Laffont, [1989], ©1989.
Physical description
371 pages : illustrations, facsimiles, portraits ; 25 cm
Contributors
Notes
Copy 1 Supplier/Donor: Vrin
Languages
Subjects
Where to find it
Location Status History of MedicineDFXNOpen shelves
Permanent link
Identifiers
ISBN
- 2221058666