Grande et petite histoire des cuisiniers : de l'Antiquité à nos jours / Maguelonne Toussaint-Samat, Mathias Lair.

  • Toussaint-Samat, Maguelonne, 1926-
Date:
[1989], ©1989
  • Books

About this work

Publication/Creation

Paris : R. Laffont, [1989], ©1989.

Physical description

371 pages : illustrations, facsimiles, portraits ; 25 cm

Notes

Copy 1 Supplier/Donor: Vrin

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Where to find it

  • LocationStatus
    History of Medicine
    DFXN
    Open shelves

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Identifiers

ISBN

  • 2221058666