6 results filtered with: Read, George
- Books
- Online
The guide to trade. The confectioner: containing the method of making all sorts of preserves / [George Read].
Read, GeorgeDate: 1842
- Books
- Online
The confectioner : containing the method of making all sorts of preserves, lozenges, ornamental cakes, ices, liqueurs, and gum-paste ornaments. Sugar-boiling, and comfit making / by George Read.
Read, George.Date: [1860?]
- Books
- Online
The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, George.Date: [between 1800 and 1899?]
- Books
- Online
Gentility and economy combined, being cookery confectionary and pickling : to which are added the best methods of preserving fruits and the art of sugar boiling / By George Read.
Read, George.Date: [1850?]
- Books
- Online
The complete biscuit and gingerbread baker's assistant : practical directions for making all kinds of plain and fancy biscuits ... Adapted for the trade or for private families. The only work exclusively on this subject.
Read, George.Date: 1855
- Books
- Online
The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, George.Date: [between 1890 and 1910?]