21 results filtered with: Lémery, Louis, 1677-1743
- Books
A treatise of all sorts of foods, both animal and vegetable; also of drinkables, giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern ... Written originally in French ... / Translated by D. Hay. To which is added an introduction treating of foods in general.
Lémery, Louis, 1677-1743Date: 1745- Books
Traité des aliments, où l'on trouve par ordre, et separement, la difference et le choix qu'on doit faire de chacun d'eux en particulier; les bons et les mauvais effets qu'ils peuvent produire; les principes en quoy ils abondent; le temps, l'âge et le temperament où ils conviennent / Avec des remarques à la suite de chaque chapitre, où l'on explique leur nature & leur usages, suivant les principes chymiques, & méchaniques ... une dissertation sur la nourriture des os, etc.
Lémery, Louis, 1677-1743Date: 1705
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- Online
Nouveau recueil des plus beaux secrets de medecine, pour la guérison de toutes sortes de maladies. Augmenté d'un nouveau recueil de recettes & d'expériences, où l'on voit ce que l'art, la nature, la physique & la médecine renferment de plus curieux ... / Par Mr. L'Emery.
Lémery, Louis, 1677-1743Date: 1737
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Nouveau recueil des plus beaux secrets / [Louis Lémery].
Lémery, Louis, 1677-1743Date: 1740- Books
Pharmacopée universelle, contenant toutes les compositions de pharmacie qui sont en usage dans la medecine, tant en France, que par toute l'Europe ... / avec plusieurs remarques et raisonnemens sur chaque opération. [Avec un lexicon pharmaceutique].
Lémery, Louis, 1677-1743Date: MDCCXCVIII' [1748?]
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- Online
Pharmacopée universelle, contenant toutes les compositions de pharmacie qui sont en usage dans la medecine, tant en French, que par toute l'Eurobe ... / avec plusieurs remarques et raisonnemens sur chaque opération. [Avec un lexicon pharmaceutique].
Lémery, Louis, 1677-1743Date: 1716- Books
Traité des aliments, òu l'on trouve ... la difference et le choix qu'on doit faire de chacun d'eux en particulier; les bons et les mauvais effets qu'ils peuvent produire; les principes en quoy ils abondent; le temps, l'âge et le temperament où ils conviennent / [Louis Lémery].
Lémery, Louis, 1677-1743Date: 1755
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- Online
Trattato degl'alimenti, e della maniera di conservarsi lungamente in sanità; con la differenza, e scielta che si dee far di loro ... con l'uso, e natura de i medesimi secondo i principii chimici, e mecchanici ... / trasportato dal francese.
Lémery, Louis, 1677-1743Date: 1734
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A treatise of all sorts of foods ... / translated by D. Hay. To which is added an introduction treating of foods in general.
Lémery, Louis, 1677-1743Date: 1745- Books
Pharmacopée universelle, contenant toutes les compositions de pharmacie qui sont en usage dans la medecine : tant en French, que par toute l'Eurobe ... / avec plusieurs remarques et raisonnemens sur chaque opération. [Avec un lexicon pharmaceutique].
Lémery, Louis, 1677-1743Date: MDCCXCVIII' [1748?]
- Books
- Online
Nouveau recueil des plus beaux secrets / Corrigé & augmenté. [Anon].
Lémery, Louis, 1677-1743Date: 1713- Books
- Online
A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists ancient and modern. The whole divided into one hundred seventy-six chapters. With remarks upon each. Written originally in French, by the Learned M.L. Lemery, physician to the King, and member of the Royal Academy. Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general: a table of the chapters, and an alphabetical index. A work of universal use to all who are inclin'd to know the good or bad qualities of what they eat or drink.
Lémery, Louis, 1677-1743.Date: MDCCXLV. [1745]
- Books
- Online
Trattato degl'alimenti, e della maniera di conservarsi lungamente in sanità; con la differenza, e scielta che si dee far di loro ... con l'uso, e natura de i medesimi secondo i principii chimici, e mecchanici ... / Trasportato dal francese.
Lémery, Louis, 1677-1743Date: 1705
- Books
- Online
Trattato degl'alimenti, e della maniera di conservarsi lungamente in sanità; con la differenza, e scielta che si dee far di loro ... con l'uso, e natura de i medesimi secondo i principii chimici, e mecchanici ... / trasportato dal francese.
Lémery, Louis, 1677-1743Date: 1705- Books
- Online
A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists ancient and modern. The whole divided into one hundred seventy-six chapters with remarks upon each. Written originally in French, by the Learned M.L. Lemery, physician to the King, and member of the Royal Academy. Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general: a table of the chapters, and an alphabetical index. A work of universal use to all who are inclin'd to know the good or bad qualities of what they eat or drink.
Lémery, Louis, 1677-1743.Date: MDCCXLV. [1745]- Books
- Online
A treatise of foods, in general. I. The Difference and Choice which ought to be made of each Sort in particular. II. The Good and Ill Effects produced by them. III. The Principles wherewith they abound. And, IV. The Time, Age and Constitution they suit with. To which are added, remarks upon each chapter; wherein their Nature and Uses are explained, according to the Principles of Chymistry and Mechanism. Written in French, by M. Louis Lemery, Regent Doctor of the Faculty of Physick at Paris, and of the Academy Royal of Sciences. Now done into English.
Lémery, Louis, 1677-1743.Date: 1706- Books
Aggiontovi nel fine li Segreti reconditi ò vero manipolazioni / ò siano chimiche invenzioni di Pietro Poterio [by J.C. von Ettner].
Lémery, Louis, 1677-1743Date: 1700- Books
- Online
A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an Account How to chuse the best Sort of all Kinds; Of the good and bad Effects they produce; the Principles they abound with; the Time, Age and Constitution they are adapted to. Wherein their Nature and Use is explain'd according to the Sentiments of the most eminent Physicians and Naturalists Antient and Modern. The Whole divided into one Hundred seventy-six Chapters. With Remarks upon each. Written originally in French. By the Learned M. L. Lemery, Physician to the King, and Member of the Royal Academy. Translated by D. Hay, M. D. To which is added, An Introduction treating of Foods in general: A Table of the Chapters, and an Alphabetical Index. A Work of universal Use to all who are inclin'd to know the good or bad Qualities of what they eat or drink.
Lémery, Louis, 1677-1743.Date: MDCCXLV. [1745]
- Books
- Online
A treatise of foods, in general: first, the difference and choice which ought to be made of each sort in particular. Secondly, the good and ill effects produced by them. Thirdly, the principles wherewith they abound. And, fourthly, the time, age and constitution they suit with. To which are added, remarks upon each chapter; wherein their nature and uses are explained, according to the principles of chymistry and mechanism. Written in French ... Now done into English [by D. Hay] / [Louis Lémery].
Lémery, Louis, 1677-1743Date: 1704
- Books
- Online
Traité des aliments, où l'on trouve par ordre, et separément la difference et le choix qu'on doit faire de chacun d'eux en particulier; les bons et les mauvais effets qu'ils peuvent produire; les principes en quoy ils abondent; le temps, l'âge et le temperament où ils conviennent. Avec des remarques à la suite de chaque chapitre, où l'on explique leur nature & leurs usages, suivant les principes chymiques, & méchaniques ... / [Louis Lémery].
Lémery, Louis, 1677-1743Date: 1702- Books
A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, antient and modern ... / Written originally in French, by the learned M.L. Lemery ... Translated by D. Hay. To which is added, an introduction treating of foods in general.
Lémery, Louis, 1677-1743.Date: 1745