A treatise of foods, in general: first, the difference and choice which ought to be made of each sort in particular. Secondly, the good and ill effects produced by them. Thirdly, the principles wherewith they abound. And, fourthly, the time, age and constitution they suit with. To which are added, remarks upon each chapter; wherein their nature and uses are explained, according to the principles of chymistry and mechanism. Written in French ... Now done into English [by D. Hay] / [Louis Lémery].

  • Lémery, Louis, 1677-1743
Date:
1704
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view A treatise of foods, in general: first, the difference and choice which ought to be made of each sort in particular. Secondly, the good and ill effects produced by them. Thirdly, the principles wherewith they abound. And, fourthly, the time, age and constitution they suit with. To which are added, remarks upon each chapter; wherein their nature and uses are explained, according to the principles of chymistry and mechanism. Written in French ... Now done into English [by D. Hay] / [Louis Lémery].

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A treatise of foods, in general: first, the difference and choice which ought to be made of each sort in particular. Secondly, the good and ill effects produced by them. Thirdly, the principles wherewith they abound. And, fourthly, the time, age and constitution they suit with. To which are added, remarks upon each chapter; wherein their nature and uses are explained, according to the principles of chymistry and mechanism. Written in French ... Now done into English [by D. Hay] / [Louis Lémery]. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : John Taylor, 1704.

Physical description

10 unnumbered leaves, xx, 320 pages, 4 unnumbered leaves ; (8vo)

Contributors

References note

ESTC N13984

Notes

Translated by D. Hay
Statement of approval signed: Edward Browne, President ... (verso of 1st prelim. leaf); "The approbation of the Dean and Doctors Regent of the Faculty of Physick, in the University of Paris": verso of title page.
Copy 1 Note: First 2 leaves (imprimatur and t.p.) are cancels replacing original A 1-2 the stubs of which remain.
Copy 2. Accession Number 39 432 (February 1917.)

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  • Copy 1

    LocationStatusAccess
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    EPB/A/32965/1

  • Copy 2

    LocationStatusAccess
    Closed stores
    EPB/A/32965/2

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