A treatise of all sorts of foods ... / translated by D. Hay. To which is added an introduction treating of foods in general.

  • Lémery, Louis, 1677-1743
Date:
1745
  • Books
  • Online

Available online

view A treatise of all sorts of foods ... / translated by D. Hay. To which is added an introduction treating of foods in general.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

A treatise of all sorts of foods ... / translated by D. Hay. To which is added an introduction treating of foods in general. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : W. Payne, 1745.

Physical description

xii, 372 pages, 12 unnumbered leaves ; (12mo)

Contributors

Edition

2 ed.

References note

ESTC N53381

Notes

Reissue of preceding ed., with new t.p.
Copy 1 Note: p. 215-16 defective.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/A/32967

Permanent link