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Food : some account of its sources, constituents, and uses / A. H. Church.
Church, A. H. (Arthur Herbert), 1834-1915Date: 1882
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Some minor arts as practised in England / by A.H. Church, W.Y. Fletcher [and others].
Church, A. H. (Arthur Herbert), 1834-1915.Date: 1894
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Food-grains of India / by A.H. Church.
Church, A. H. (Arthur Herbert), 1834-1915.Date: 1886
Books
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Food-grains of India / by A.H. Church.
Church, A. H. (Arthur Herbert), 1834-1915.Date: 1886
Books
Online
Food : some accounts of its sources, constituents, and uses / by A.H. Church.
Date: 1880
Books
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Food : a brief account of its sources, constituents and uses / A. H. Church.
Church, A. H. (Arthur Herbert), 1834-1915.Date: 1889
Books
Online
Food ; some account of its sources, constituents and uses / By A. H. Church.
Church, A. H. (Arthur Herbert), 1834-1915.Date: 1876
Books
Online
Food : some account of its sources, constituents and uses / by A.H. Church.
Church, A. H. (Arthur Herbert), 1834-1915.Date: 1893
Books
Online
Food : some account of its sources, constituents and uses / by A. H. Church.
Church, A. H. (Arthur Herbert), 1834-1915.Date: 1876
Books
Online
The chemistry of common life / by the late James F.W. Johnston.
Johnston, Jas. F. W. (James Finlay Weir), 1796-1855.Date: 1879
Books
Online
Food : some account of its sources, constituents, and uses / by A.H. Church.
Church, A. H. (Arthur Herbert), 1834-1915.Date: 1880
Books
Online
Colour / by A.H. Church.
Church, A. H. (Arthur Herbert), 1834-1915.Date: [1872]
Books
The chemistry of common life / by James F.W. Johnston.
Johnston, Jas. F. W. (James Finlay Weir), 1796-1855.Date: 1880
Books
Online
How crops grow : a treatise on the chemical composition, structure, and life of the plant, for agricultural students / by Samuel W. Johnson ; revised, with numerous additions, and adapted for English use by Arthur Herbert Church and William T. Thiselton Dyer.
Date: 1869

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Food : some account of its sources, constituents, and uses / A. H. Church.

Some minor arts as practised in England / by A.H. Church, W.Y. Fletcher [and others].

Food-grains of India / by A.H. Church.

Food-grains of India / by A.H. Church.

Food : some accounts of its sources, constituents, and uses / by A.H. Church.

Food : a brief account of its sources, constituents and uses / A. H. Church.

Food ; some account of its sources, constituents and uses / By A. H. Church.

Food : some account of its sources, constituents and uses / by A.H. Church.

Food : some account of its sources, constituents and uses / by A. H. Church.

The chemistry of common life / by the late James F.W. Johnston.

Food : some account of its sources, constituents, and uses / by A.H. Church.

Colour / by A.H. Church.

The chemistry of common life / by James F.W. Johnston.

How crops grow : a treatise on the chemical composition, structure, and life of the plant, for agricultural students / by Samuel W. Johnson ; revised, with numerous additions, and adapted for English use by Arthur Herbert Church and William T. Thiselton Dyer.

Wellcome uses cookies.

Works search

Active filters:

Food : some account of its sources, constituents, and uses / A. H. Church.

Some minor arts as practised in England / by A.H. Church, W.Y. Fletcher [and others].

Food-grains of India / by A.H. Church.

Food-grains of India / by A.H. Church.

Food : some accounts of its sources, constituents, and uses / by A.H. Church.

Food : a brief account of its sources, constituents and uses / A. H. Church.

Food ; some account of its sources, constituents and uses / By A. H. Church.

Food : some account of its sources, constituents and uses / by A.H. Church.

Food : some account of its sources, constituents and uses / by A. H. Church.

The chemistry of common life / by the late James F.W. Johnston.

Food : some account of its sources, constituents, and uses / by A.H. Church.

Colour / by A.H. Church.

The chemistry of common life / by James F.W. Johnston.

How crops grow : a treatise on the chemical composition, structure, and life of the plant, for agricultural students / by Samuel W. Johnson ; revised, with numerous additions, and adapted for English use by Arthur Herbert Church and William T. Thiselton Dyer.