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Food : some account of its sources, constituents and uses / by A.H. Church.
- Church, A. H. 1834-1915.
Public Domain Mark
About this work
London : Chapman and Hall, 1893.
viii, 252 pages ; 20 cm.
[Rev. ed., repr.].
2nd ed. first published 1890. "14th thousand" in total
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.