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Food : some account of its sources, constituents and uses / by A.H. Church.

Church, A. H. 1834-1915.
Date
1893
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About this work

Publication/Creation

London : Chapman and Hall, 1893.

Physical description

viii, 252 pages ; 20 cm.

Edition

[Rev. ed., repr.].

Notes

2nd ed. first published 1890. "14th thousand" in total
Includes index

Type/Technique

Languages

  • English

Subjects


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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