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Food ; some account of its sources, constituents and uses / By A. H. Church.
- Church, A. H. 1834-1915.
Public Domain Mark
About this work
London : Chapman and Hall, 1876.
viii, 224 pages, 14 unnumbered pages.
Final  p. with publisher's advertisements.
Where to find it
Location of original
This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.