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Food ; some account of its sources, constituents and uses / By A. H. Church.

Church, A. H. 1834-1915.
Date
1876
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About this work

Publication/Creation

London : Chapman and Hall, 1876.

Physical description

viii, 224 pages, 14 unnumbered pages.

Notes

Final [14] p. with publisher's advertisements.

Type/Technique

Languages

  • English

Subjects


Where to find it

Location of original

This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

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