- Photo story
- Photo story
My body, my hair
To depilate or not to depilate? Farah Esset and Eden Rickson share a collection of personal pictures and stories that explore the intimate interplay between body hair and identity.
- Article
- Article
The relationship between science and art
Often seen as opposites, science and art both depend on observation and synthesis.
- Article
- Article
Crones
Menopause can be tough when nobody talks about it and all the stereotypes are negative, but it can also be transformative, marking the start of a new stage of life - cronehood.
- Article
- Article
Walk, interrupted
By listing all the things that get in her way, Caroline Butterwick wants to create an embodied experience of disability and convince you that inclusion is everyone’s responsibility.
- Article
- Article
Paris Morgue and a public spectacle of death
Known as the “only free theatre in Paris”, La Morgue was a popular place for the public to view cadavers on display.
- Interview
- Interview
Meet the climate emergency
Find out what led Yinka Shonibare to create the compelling artwork ‘Refugee Astronaut’.
- Article
- Article
Rag mags and monthly issues: Five period zines to stop you seeing red
Using humour, personal experience and political activism to explore the bloody reality of menstruation.
- Article
- Article
The extraction of the excruciating bladder stones
Among those vying to find alternatives to major surgery for bladder stones, young doctor Jean Civiale stood out, painstakingly honing a method that was to become the norm.
- Book extract
- Book extract
Renaissance women and their killer cosmetics
In this extract from ‘How to be a Renaissance Woman’, Jill Burke delves into a complex world of beauty products, poison and patriarchy – and reveals the impossible contradictions of femininity faced by 16th-century women.
- Article
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.