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16 results
  • Article
  • Article

Milk trails round Euston

| Esther LesliePeople’s MuseumBenjamin Gilbert

Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.

  • Article
  • Article

Coasting to catastrophe

| Charlotte SleighGergo Varga

In climate change, everything – and everyone – is connected. The watery process that will gradually cut off the Isle of Thanet from the British mainland has begun, and everyone in the UK needs to pay attention.

  • Article
  • Article

Sharing breastmilk with parents

| Alev ScottVicky Scott

Alev Scott donated her frozen breastmilk to a hospital milk bank, but she was curious about other routes. Here she explores commercial operations and informal private arrangements.

  • Article
  • Article

People against pollution

| Alice BellAlberto Casias

Alice Bell reflects on what happens when communities help solve environmental problems, and whether citizen science can help fight industrial pollution today.

  • Article
  • Article

The colonist who faced the blue terror

| Anna Faherty

India, 1857. In a British enclave, Katherine Bartrum watches her friend, and then her family, succumb to the deadly cholera.

  • Article
  • Article

Confusion, guilt, and the battle to breastfeed

| Joanna WolfarthRosie Barnes

Most new mums are told that breast is best. But breastfeeding doesn’t always come as easily or naturally as you might imagine.

  • Article
  • Article

Guerrilla public health

| Harry Shapiro

From safe-use guides to needle exchange schemes, Harry Shapiro reflects on 40 years of drug harm reduction in the UK.

  • Book extract
  • Book extract

Renaissance women and their killer cosmetics

| Jill BurkeSteven Pocock

In this extract from ‘How to be a Renaissance Woman’, Jill Burke delves into a complex world of beauty products, poison and patriarchy – and reveals the impossible contradictions of femininity faced by 16th-century women.

  • Article
  • Article

Beating the bodysnatchers

| Allison C Meier

When a rise in grave robbing called for strong measures, mortsafes became the unassailable solution. Allison C. Meier explores.

  • Article
  • Article

Finding out where my lithium comes from

| Laura Grace SimpkinsMatjaž Krivic

The origins of the lithium Laura Grace Simpkins swallows daily are unclear. If we don’t know the provenance of our pills, how can we make informed decisions about them?

  • Article
  • Article

The art of soundproof design

| Kristin Hohenadel

Too much noise is more than annoying – it has serious negative effects on health and cognitive ability. Find out how designers and architects are mitigating the downsides of sound.

  • Article
  • Article

Soil health and dairy farming in the UK

| Angela HuiCat O’Neil

Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.

  • Article
  • Article

Beyond a green carpet

| Sara MiddletonSteven Pocock

Plant ecologist Sara Middleton explores the amazing symbiotic relationships between the species that make up grasslands, and considers their future as rain becomes more scarce.

  • Article
  • Article

The cook who became a pariah

| Anna Faherty

New York, 1907. Mary Mallon spreads infection, unaware that her name will one day become synonymous with typhoid.

  • Long read
  • Long read

The ambivalence of air

| Daisy LafargeCarol Nazatto

Daisy Lafarge investigates the effects of air quality and pressure on body and mind, exploring air as cure, but one with contradictions.

  • Long read
  • Long read

Rehab centres and the ‘cure’ for addiction

| Guy StaggJess Nash

Guy Stagg takes us on a brief history of rehab centres and their approaches to addiction and recovery.