3 results
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Natural eating in Jamaica and the Caribbean
| Riaz PhillipsAnna Keville Joyce
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
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The men who meddled with nature
| Allison C Meier
The ‘acclimatisation societies’ of the 19th century sought to ‘improve’ on the natural world by releasing non-native species into the wild. The effects were disastrous.
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Thousands of years of women’s pain
| Jaipreet VirdiAnne Howeson
Even in the 21st century, women with severe monthly pain find their suffering minimised or dismissed by the medical profession. Such pain is seen as simply a natural part of being female.