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18 results
  • Article
  • Article

Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

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The soul in the stomach

| Michael WalkdenAnnemarieke Kloosterhof

A 17th-century physician’s controversial theory about the link between the emotions and the stomach reminds us that we shouldn’t ignore our ‘gut feelings’.

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Performance art, frozen in time

| Elissavet NtouliaKathleen Arundell

For over a year, live performance art with an audience present has been largely impossible. But still images continue to allow artists in this sphere to inspire audiences at home.

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Soil health and dairy farming in the UK

| Angela HuiCat O’Neil

Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.

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Going viral in the online anti-vaccine wars

| Alex Green

‘Anti-vaxxers’ are taking their message online using powerful images as well as words. But is the pro campaigners’ response any better?

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The secrets your teeth hold

| Michael A Berthaume

Discover how innocuous-looking human teeth hold a wealth of hidden information about our diet, health and evolution.

  • Book extract
  • Book extract

Eating their own kind

In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.

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The solidarity of sickness

| Sinéad GleesonCamilla Greenwell

Visiting an injured friend in hospital prompts writer Sinéad Gleeson to reflect on the instant rapport forged between compatriots in the kingdom of the sick.

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Beyond a green carpet

| Sara MiddletonSteven Pocock

Plant ecologist Sara Middleton explores the amazing symbiotic relationships between the species that make up grasslands, and considers their future as rain becomes more scarce.

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Rethinking the placebo effect

| Anjuli SharmaSteven Pocock

The placebo effect has long been harnessed for both legitimate and fraudulent use, but we’re only just discovering how and why our bodies respond positively to dummy drugs, as Anjuli Sharma reveals.

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Chillies and the trouble with Scoville

| Danny Birchall

Measuring the heat of these peppers can leave you a little lukewarm.

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Sharing breastmilk with parents

| Alev ScottVicky Scott

Alev Scott donated her frozen breastmilk to a hospital milk bank, but she was curious about other routes. Here she explores commercial operations and informal private arrangements.

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The relationship between science and art

| Victoria Kingston

Often seen as opposites, science and art both depend on observation and synthesis.

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Getting sexy with cinnamon

| Kirsten Riley

Add some flavour to your love life with this spice. It will warm up more than just your buns.

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Womb milk and the puzzle of the placenta

| Joanna Wolfarth

A human baby needs milk to survive – and this holds true even before it’s born. Joanna Wolfarth explores “womb milk”, as well as ancient and modern ideas about the placenta.

  • Book extract
  • Book extract

You know the drill

| Richard Barnett

Richard Barnett opens wide the true meaning of a healthy mouth.

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Rag mags and monthly issues: Five period zines to stop you seeing red

| Nicola CookLoesja Vigour

Using humour, personal experience and political activism to explore the bloody reality of menstruation.