- In pictures
- In pictures
The fast and the spurious
Extreme fasting has captured the public imagination for centuries. What pushes people to claim to go without food for improbable lengths of time?
- Article
- Article
It’s getting mighty crowded
Mid-20th-century population-density research on mice produced a whiskered apocalypse, predicted to become the fate of humans too. But perhaps a more compassionate approach could fend this off.
- Article
- Article
Performance art, frozen in time
For over a year, live performance art with an audience present has been largely impossible. But still images continue to allow artists in this sphere to inspire audiences at home.
- Article
- Article
The tradesman who confronted the pestilence
The City of London, 1665. As the Great Plague hits the capital, John New faces a deadly dilemma.
- Article
- Article
How I cured my fear of vomiting
Emetophobia ruled every waking moment of Alex’s life. Until he came to realise he couldn’t live that way any more.
- Article
- Article
The food diary and the power of unhealth
Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.
- Article
- Article
Thomas Sankara and the stomachs that made themselves heard
Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.
- Book extract
- Book extract
Eating their own kind
In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.